Red beans, a versatile treasure among beans

In the vast ocean of Chinese cuisine, red beans have long become an indispensable scenery. This little red bean is not only rich in nutrients, but also versatile and can be transformed into a variety of delicious foods. Let’s explore the ever-changing styles of red beans together!

Red bean porridge, warms the heart and stomach

When it comes to red beans, the most classic way to eat it is red bean porridge. Boil a pot of hot red bean porridge, it's soft, glutinous and sweet, and every bite will warm your heart. Red bean porridge is not only delicious, but also has the effects of nourishing the heart and blood, strengthening the spleen and stomach. It can be said to be a good food for nourishing and maintaining health.

Red bean paste, a sweet and soft snack filling

Red bean paste is the protagonist of many desserts. Its soft and delicate texture always brings irresistible temptation. Whether it is bean paste buns, bean paste cakes, glutinous rice cakes, or mung bean cakes, the addition of red bean paste seems to inject a sweet soul instantly.

Red bean glutinous rice balls, a must-have for the Lantern Festival

How can the Lantern Festival be complete without red bean glutinous rice balls? The round glutinous rice balls are wrapped in sweet and glutinous red bean filling. One bite will make you feel happy. Red bean glutinous rice balls symbolize reunion and happiness and are an indispensable traditional snack during the Lantern Festival.

Red bean cake, a simple and elegant tea snack

Red bean cake is a simple and elegant tea snack. It uses red bean flour and glutinous rice flour as raw materials. After being made into cakes, it has a rich bean aroma. Soft and delicious. Red bean cake can not only be eaten alone, but can also be paired with tea to savor it carefully for a unique and elegant taste.

Red bean pie, a crispy and sweet experience

Red bean pie is a crispy and sweet experience. The crispy crust wraps up the delicate and soft red bean filling. The moment you bite into it, the crispy, soft and sweet texture intertwines in your mouth, making you endlessly memorable. Red bean pie can be served as a snack for breakfast or afternoon tea. It is sweet and delicious and will satisfy your taste buds.

Red bean smoothie, a summer heat-relieving tool

When the hot summer comes, you might as well have a cup of ice-cold red bean smoothie to relieve the heat! Put the cooked red beans into a blender, add ice cubes and an appropriate amount of milk, stir evenly, and a sweet and delicious red bean smoothie is born. It can not only relieve the heat and cool down, but also replenish energy. It is a good companion for cooling in summer.

Red bean milk tea, a sweet and rich drink

For milk tea lovers, red bean milk tea is definitely a choice not to be missed. Adding cooked red beans to the fragrant milk tea suddenly becomes sweet and rich, with an extra sweet and soft texture. Red bean milk tea can not only satisfy the craving for milk tea, but also supplement dietary fiber. It can be said to be the best of both worlds.

Red bean boat, a novel and interesting boat-shaped snack

Red bean boat is a novel and interesting boat-shaped snack. It is made of red bean filling wrapped in glutinous rice skin, steamed and shaped into a boat shape, small and cute. The red bean boat not only looks pleasing to the eye, but also tastes very good. It is soft, glutinous and sweet. One bite is very satisfying.

Red bean shaved ice, a colorful summer dessert

Shaved ice is a must-have dessert for cooling off in summer, and red bean shaved ice adds a bit of sweetness and color to the shaved ice. Top the shaved ice cubes with cooked red beans, drizzle with sweet sugar water, and add some colorful fruits or jams to complete a colorful and attractive cup of red bean shaved ice.

Red bean sponge cake, sweet and soft, ancient flavor

Red bean sponge cake is a famous ancient snack in Taiwan. It is steamed with glutinous rice flour and red beans as raw materials. It is soft, glutinous and sweet in the mouth, with a hint of red bean aroma. Red bean trifle can be enjoyed with tea or as a snack for breakfast or afternoon tea. It is sweet and soft and will leave you with endless aftertaste.