We may not have an iron plate at home, so we can choose a frying pan or an electric pancake stall. Try to choose some vegetables that are easier to cook. As for meat, be sure to choose tender ones.

The following is a detailed introduction to the methods and steps for making Teppanyaki at home.

The first ingredients to prepare are fresh bean curds, enoki mushrooms, bacon, peppers, mushrooms, fish balls, crispy sausages, pork belly, and bamboo skewers. These are the ingredients.

In terms of sauces, sweet noodle sauce, fermented bean curd, chili sauce, five-spice powder, barbecue sauce. These ingredients can be mixed into a sauce.

1 Wash the prepared ingredients, skewer them with bamboo skewers, marinate the pork belly, wrap the enoki mushrooms in bacon, or wrap them in tofu skin, otherwise the enoki mushrooms are difficult to skewer

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2 Ingredients and ingredients are ready. We heat the tip of the electric cake, add a little oil, put the dressed vegetables on it and fry it. You can use a shovel to press it and it will make a squeaking sound. You can flip it over and fry until both sides are almost cooked. Then you can spread the sauce you want to eat on it, because the ingredients we selected are relatively ripe, and then you can sprinkle some cumin powder on it. , it will be cooked in about five minutes.

My favorite thing to eat in Teppanyaki is chili, tiger skin chili, which is very enjoyable to eat.

Teppanyaki is a favorite of many people, because the food is more delicious after being grilled on the "iron plate", and the sizzling sound of the food on the iron plate and the constant heat emitted during the frying The aroma, the transformation of an ingredient from raw to cooked, presented in this "form" is an irresistible temptation for foodies.

How to make Teppanyaki more delicious? First, the temperature of the iron plate is very high, and you have to stir fry constantly, so you need to be skillful. Secondly, side dishes are very important, such as sizzling squid with onions, the sizzling aroma is refreshing. Third, adding pepper and cumin to the finished product will make it more delicious. Fourth, most Teppanyaki use vegetable oil to make Teppanyaki taste better. There are some exceptions, such as butter for cod.

Teppanyaki is a delicacy that even a novice can cook! However, you must first have an iron plate, otherwise you will just sigh. The iron plate I made is a comprehensive type, with meat, eggs, vegetables and Shandong green onions.

When making Teppanyaki at home, the fire should not be turned up too high, otherwise the pan will be easily burnt; the oil should not be too low, otherwise the pan will be burnt. Once the oil is slightly hot, you can place the ingredients in order. Remember to cook them first and cook them last. Try to put the cooked meat last. Also, the most important thing is to sprinkle enough pepper and salt before serving. Teppanyaki without salt and pepper is soulless.