If it is a whole egg cooked in water, it can be made into the following delicacies:

1. Tea eggs

I always use the simplest method to make tea eggs, that is, after peeling the boiled eggs, wash them, and if you think they are not dirty when peeling them, you don't need to wash them. Of course, you can also throw it directly into the washed tea without peeling it. I am mainly lazy and want to eat it directly when I eat it.

Note here that tea leaves, just like making tea, have to be poured out of the first soaking water. You don't have to wait for a long time, that is, the tea leaves will be scattered after boiling water.

the water from the first tea is strong and may be a little dirty, so it is not recommended to use it directly. After the eggs and tea leaves are put away, just let the water go in and drown the eggs, just soak them. If you like to eat something with a little taste, you can put a little salt in it, so that the eggs will have a little taste without soaking for too long.

Look at the color of the eggs, and you can just pick them up and eat them! The method is simple, and the taste also has a faint tea fragrance, so it is a good choice even as a snack!

2. marinated eggs

this method is actually similar to that of tea eggs, just soak them directly! It's just that this one needs to be cooked with a little fire, and the whole marinade will be boiled, so that the eggs can be more tasty.

materials needed for marinated eggs: all spices such as marinated soup, star anise, fennel, pepper, licorice, cinnamon, tsaoko, etc. are packed in gauze bags according to your own preferences or ready-made materials at home, put them in marinated water, put them together with shelled eggs, and then boil them on low heat for about 1 minutes, and then soak them all the time.

Wait until you want to eat it to see if it tastes right. If it feels weak, you can add a little salt and boil it to get a steaming braised egg.

3. Fried eggs

Some places should be called tiger-skin eggs, but we are used to calling them bombs. This tastes better, but it also makes us feel more angry!

the way to do this is to throw the boiled eggs into a pot with boiling oil and fry them until the protein turns a little wrinkled and colored, and then take them out. What I often cook is sweet and sour, so I can throw the fried eggs into the soup prepared in advance with the same seasoning as the sweet and sour ribs, and cook for a while to make the eggs taste better.

If you don't like too much soup, when you are finally ready to make it, you can just thicken it and collect the juice, and a delicious fried egg can make you take a bite.

Many people don't like boiled eggs, so make them in a different way! Or throw it into cooked noodles, cooked sugar water, and get a sandwich, all of which are good ways to eat!