Here are just some outlines, you can complete the specific content yourself.

1. Proposal: 1. Why study Xinjiang cuisine? 2. What is the significance of studying Xinjiang cuisine (connected with regional characteristics)? 3. Studying Xinjiang cuisine is also an in-depth understanding of Xinjiang culture.

Second, mid-term stage: 1. What are the Xinjiang delicacies collected? 2. The current origin of Xinjiang cuisine; 3. The historical background of the creation of Xinjiang cuisine; 4. The relationship between Xinjiang cuisine and the local natural and cultural environment.

3. Thesis conclusion stage: 1. Through the study of Xinjiang cuisine, we can gain natural and humanistic cultural gains; 2. The cultural impact of Xinjiang cuisine on the place where it is produced; 3. Xinjiang cuisine is going global (mainland, In the process of foreign countries), Xinjiang’s unique customs and customs are spread; 4. Through food research, any regional product must be closely related to the local humanistic environment, and to a certain extent, it is a concentrated form of local culture.

PS: I hope it will be helpful to you, because I am busy with work and can only write so much.