1. Lemon duck

It is a special dish in Wuming County. The method is to cut the washed duck into pieces after slaughter, fry it in a pan until it is half cooked, then add shredded sour chili, sour mustard, sour ginger, sour lemon, sour plum, ginger and minced garlic, ** *Simmer until medium cooked, then add salted black soy sauce, stir-fry until cooked, then pour sesame oil on top and serve. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

2. Grilled fish

Shops selling grilled fish can be found everywhere in the streets and alleys of Nanning. The meat of grilled fish is soft and tender, the skin is very crispy, the color is golden, and the taste is plump and delicious. Crisp and tender bean sprouts, refreshing sauerkraut, crispy fried soybeans, ginger, and green onions are rich ingredients without covering up the delicious taste of the fish. On a summer night, make an appointment with your friends, order a plate of grilled fish, and pair it with ice-cold beer. It’s so refreshing!

3. Blanched duck

It is the most common type of duck dish. The meat is tender, smooth and sweet, without any smell. In addition to seafood, boiled chicken, and boiled goose, the traditional famous dish of boiled duck in Nanning is also famous for its "fragrance". During the Chinese New Year, my family must make a plate of plain-cut duck.

4. Pork belly and chicken

Also known as pork belly and chicken hot pot, it is a must-have soup before a banquet. The soup is thick yet clear, with a strong medicinal and peppery aroma.

5. Sour food

It is widely spread in Nanning that "pedestrians are sad about sour food stalls", "good men are sad about beautiful women, and good girls are sad about sour food stalls". This is how "sour food" is described. So cute. Sour products are called "Sour Wild" in Nanning dialect. It is made from local papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, and is marinated with sour vinegar, chili, sugar, etc. There are many varieties of sour mango, but my favorite is sour mango! It tastes sour, sweet, fragrant, spicy, and delicious, crisp and delicious, and is indispensable in summer.

6. Beef offal

This is a market snack in Nanning. Thread the beef offal, meatballs, radishes, oil fruits, yuba, etc. into skewers, mix them in a large pot and boil them. You can blanch 1-2 yuan of noodles and vegetables, then pick some skewers you like to eat, and pour them over Serve three kinds of sauces: "non-spicy, salty-spicy, and sour-spicy". In winter, make a whole bowl, add hot and sour seasonings, eat it hot, and your spirit will immediately warm up.

7. Laoyou Noodles

No matter breakfast, lunch or evening, a bowl of noodles can be used as a staple food. There are many types of noodles, and the main ingredients are divided into flat noodles and round noodles. The most famous Laoyou rice noodles, there are also raw rice noodles, rolled rice noodles, meat rice noodles, dried rice noodles, etc. I think foreign tourists are not very familiar with them. In fact, each type has its own style. Generally, when eating noodles, you like to have fried dough sticks or soy milk in a glass bottle. This is the most local way to eat it. The editor’s friends who have gone to other provinces miss this steaming bowl of Old Friend Noodles the most!

8. Rice dumplings

Nanning rice dumplings mainly include meat rice dumplings and cool rice dumplings. The cold rice dumplings dipped in sugar taste great! It’s also good to eat it directly. The most common meat dumplings are made of semi-fatty lean pork soaked in sauce for a period of time and then wrapped in soaked mung beans and glutinous rice. Available year round. Recommend the orchid meat rice dumplings on Water Street.

Do you prefer cold rice dumplings or meat rice dumplings? Welcome to participate in the poll at the bottom of this article!

9. Fried snails

Nan Ning people like to eat fried snails very much. There are all kinds of long, short, round and pointed ones. I particularly recommend the fried snail stall at the bottom of Beida Bridge. There is no shop, but the shop owner pushes a small pot and puts a few tables and stools on it. It has a very local Nanning flavor. People sit on low stools around a small round table, and a small bowl of fried snails costs three yuan. To eat snails, cut ginger, pickled bamboo shoots, etc. into small pieces and then boil them together with bone soup. In addition to eating snail meat, you also need to drink a bowl of snail soup.

10. Herbal tea

Because Nanning is located in a basin, the climate is warm and humid, and it is easy to get internal heat, so people like to drink herbal tea to clear away heat and reduce internal heat. Most of the old-style herbal teas are brewed with wild picked herbs. Made from ingredients such as Gotu Kola, Luo Han Guo, Honeysuckle, Chrysanthemum, etc., boiled in one pot. If you are lucky enough to drink a cup of "King Herbal Tea", I guarantee that your acne will disappear a lot the next day. You can drink it in food streets such as Water Street and Nantie. Of course, you don’t have to go to the food court. Sometimes you can come across it while shopping. For example, Laowuzhou, Qingxintang, Xiahuotang, etc. are all good herbal teas. Dessert chain brand store.