Duoduo's breakfast 2018.3.19, Monday: Milk oatmeal porridge, eggs, boiled snow peas, homemade steamed buns, fried bacon.
The milk is milk powder, rinsed with warm water, then pour in the oatmeal and mix evenly.
My daughter has not drank milk powder since she was breastfed. The store happened to give her a pack of trial packs. She was very curious and asked me to put it in her breakfast. The milk powder came out sweet. Although she said it tasted good, she also said
Drinking too much sweet food can damage your teeth, so drinking it once in a while is acceptable.
Beat two eggs, add a little salt and mix evenly, spread them into egg skins in the pot, cut them into thin strips, and place them in the shape of a heart. The little girl said she liked it very much.
The bacon was fried and cut into thin strips, the snow peas were boiled and eaten directly. The steamed buns were steamed before, with wheat germ added, heated and cut into two small pieces for her.
Duoduo Breakfast 2018.3.20, Tuesday: Rice porridge mixed with oats, cold shredded tofu, fried eggs, roasted sweet potatoes, and tomatoes; white rice porridge mixed with some quick oatmeal and mixed evenly, cold shredded tofu because my child doesn’t like tofu, so I forced it
Eaten.
I really like the fried eggs. The sweet potatoes are made in the air fryer, so they are small and easier to cook.
Breakfast at Duo Ma’s house on March 21, 2018, Wednesday: Sydney white fungus soup, steamed bun pizza, boiled asparagus, and sweet corn.
The making of steamed bun pizza is very simple.
First cook the peas and corn kernels, then cut the cooked sausage into dices. Use a little oil in the wok. Fry the diced steamed buns, peas, corn, and sausages first. It is best to fry the steamed buns until they turn yellow, and beat the eggs.
Add a little salt to taste, put oil in the pan, pour the egg liquid in, and before the egg is solidified, pour the previously fried steamed buns and other ingredients into it, spread it out, put some cheese fragments on the surface, and fry over low heat until the egg liquid
Let it solidify and soften the cheese; white fungus moisturizes the lungs, soak it and tear it into small florets, cook it in a pot until it becomes thick, then add snow pear cubes and rock sugar and cook until the pear is soft.
The air in the imperial capital is not good, so I often cook some pear and white fungus soup to drink.
Duoduo's breakfast 2018.3.22, Thursday: Mango milkshake, tomato meat sauce pasta, eggs, corn.
Most children love to eat pasta, so I have prepared several kinds of pasta at home. I stir-fry tomato, onion, and pork fillings into tomato meat sauce, then cook the pasta and mix it.
The kids eat well every time.
There are also many shapes of pasta. If you buy more varieties and cook them differently, your children will be attracted to them.
Mango milkshake is easy to make. Peel the mango and cut it into small pieces, put it into the food processor together with the milk, and it will be ready in no time.
Duoduo's breakfast 2018.3.23, Friday: wolfberry, snow pear and white fungus soup, chive rolls, tomato, egg and fried cauliflower, orange.
I rarely stir-fry in the morning, most of them are cold salad, but occasionally I stir-fry a little, such as this stir-fried cauliflower with tomatoes and eggs. Children like to eat cauliflower. Stir-frying it with tomatoes gives the cauliflower a tomato sauce flavor, and adds scrambled eggs, which is nutritious.
It is also richer. The meals that children eat at school at noon are prepared by a catering company and are definitely not as delicious as those cooked at home, so it is good to cook some stir-fry in the morning occasionally.
Duoduo's breakfast on March 26, 2018, Monday: milk, pumpkin toast, boiled eggs, cold king oyster mushrooms, and mushroom bean paste buns.
I made mushroom-shaped bean paste buns during the weekend. Duoduo liked it so much that I specially saved one for her for breakfast on Monday. The recipe for the mushroom bean paste buns has been shared. You can check it out on my homepage.
The color of the surface is decorated with cocoa powder, the shape is very cute, and it is not complicated to make. It is recommended to mothers.
The toast bread is made by kneading it with pumpkin juice, so it is relatively yellow in color.
It was also coated in egg wash and fried in a pan. It was soft and delicious, and it was very convenient for breakfast.
Duoduo's breakfast 2018.3.27, Tuesday: three-meter porridge, flower rolls, steamed baby pumpkin, zucchini and fungus scrambled eggs.
Rice porridge is cooked with three types of rice, black rice, rice, and millet.
Finally, I added some rock sugar to make the porridge slightly sweet. My children like to drink this kind of porridge, but it takes a little time to cook it in the morning, and black rice is not easy to cook. You can use the rice cooker's reservation function, which is much easier.
Beibei pumpkin is steamed and has a sweet and glutinous aroma. Our whole family loves to eat it. Pumpkin can also help the body eliminate toxins. It is a very good ingredient and is also great for breakfast.
Duoduo's breakfast 2018.3.28, Wednesday: pumpkin juice, cold shredded bamboo shoots, steamed lettuce leaves, Antarctic krill steamed egg custard.
Egg custard is a food that my family especially likes to eat. This time, Antarctic krill meat is added to it, which is more nutritious. It is also paired with pumpkin juice that she likes to drink and lettuce leaves and lettuce shreds that she doesn’t like to eat.
, because it is required to eat, although I am a little reluctant, but because it is paired with the food I like, I can eat even the food I don’t like.
Many mothers say that their egg custard cannot be steamed well. I have tried it over and over again. Now I fixate two stew pots to steam the egg custard. Add two eggs to an equal amount of cold boiled water and mix well. Put the water in the pot, steam for 12 minutes and simmer for 5 seconds.
Minutes, just right. After taking it out, add light soy sauce and sesame oil. It will be tender and smooth.
If you add shrimp meat, put the shrimp meat in when steaming for 10 minutes, continue to steam for 2 minutes, and simmer for 5 minutes.
Duoduo's breakfast 2018.3.29, Thursday: red dates, red beans, barley and soy milk, roasted wing root, steamed sweet potatoes, steamed baby pumpkin, spinach with nuts.
The wing roots were marinated with light soy sauce, sugar, and oyster sauce the night before. The next morning, they were placed in the basket of the air fryer at 200 degrees for 23 minutes. They were taken out twice in the middle and brushed with the prepared honey.
On the surface, the color is beautiful.