2. Jin Feng, making good use of raw materials is the key. You must use the best glutinous rice, sesame seeds, sugar, etc. It looks very inconspicuous and the selection of materials is strictly controlled. Mix four kilograms of glutinous rice with six kilograms of japonica rice, soak them in a jar for four to ten hours according to the weather conditions, remove the sour taste with clear water, then grind them into powder, and knead them with water and steam. The more cooked the rice noodles, the more moist they will be. Knead the rice noodles into strips, pick them into dough, which should be even and decent, and then buckle the stuffing in the middle. Knead the round stuffing with cowpea or soybean, add 2 kg of sugar to 1.5 kg, stir-fry until it doesn't paste, and then add appropriate amount of orange cake, melon seeds, tangerine diced, red and green silk, osmanthus fragrans, etc. In order to make the golden ball sweeter, then grind it into powder and cook it slowly in a pot. After the shape is rubbed into a flat circle, it is placed on the pine pollen and rolled, so that the pine pollen is completely covered and then placed in the Longfeng printed cake board for molding.
3. Roasted vegetables are the most common side dishes in Ningbo. People in old Ningbo have the custom of eating roasted vegetables and steamed dumplings in the early winter evening. Roasted dishes are mainly stewed with seasoning, soy sauce, ginger, salt and sugar, and can also be regarded as appetizers for dinner and wine.
4. rotten leather bag yellow croaker is a famous dish with a history of 100 years. It is made of yellow croaker and bean curd skin as raw materials, plus eggs, onions, yellow wine, starch and salt and pepper. After cooking, the color is golden and the meat is tender.