1. Good words, sentences and paragraphs to describe food

Delicious, delicious, sweet and refreshing, fragrant, fragrant, floating with ten miles of oil, but not greasy, crispy, delicious, salty, sweet, moderate, crisp and refreshing, and all five flavors are sweet, sour, delicious, juicy, refreshing, delicious, delicious, tender and refreshing, spicy, sweet, soft, glutinous, delicious, delicious, delicious and delicious.

I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful. Taste food, not taste menu, burning a pot of good food is by no means burning money.

Qin cooks only mutton soup, and bears wax in the dragon. The Yangtze River around the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots.

Those red ones in Sugar-Coated Berry, shining in the sunshine, have attracted many children's eager eyes. Eating is a kind of happiness, and taste is a kind of interest.

from the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best small gift to comfort yourself or treat yourself! Chinese cabbage, brown rice with green salt, chrysanthemum tea with earthenware pot and water. My saliva "flies down three thousands of feet"! Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, so I don't know why I have to eat chickens and dolphins.

Su Tuo's confession in heaven is not easy to know. Shandong braised chicken in Lao Kan's kitchen and roast goose in Liangji Roast Restaurant.

There are rattan vegetables in Fenghu Lake, which seems to be the enemy's soup. The rice cake has a slightly deeper meaning and is as white as silver, yellow and gold.

when you are old, you look forward to high times and profits, and you sincerely hope that your wealth will come. The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet.

beef hot pot in Chaoshan beef restaurant, farewell my concubine in Shanghai Jipinxuan. Qin cooks only mutton soup, and there is bear wax in the dragon.

Those who can eat get a warm stomach. When I visited Tang 'an for the first time, I cooked glutinous rice and carved Hu Mei. It was as big as amaranth and white as jade, and it was slippery and fragrant all over the house.

fresh crucian carp eat shredded meat, and celery and green soup. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious! I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

Frosted vegetables are light and sweet, and the seedlings are tender and tender in spring. They can be cooked when they come back, and half a baht of salt cheese is not needed. In the middle of the night, under the moonlight, the beauty cooks fish heads with her hands.

the aftertaste is endless, and the mouth melts. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant.

The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. Green bamboo shoots greeted the boat, and red fish came in for nothing.

no bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

Huangpu eggs from Hong Kong Pinyuan cuisine and seafood bean curd from Tianjin Wei Lao Mi canteen. My dream is to live in Shijiazhuang, eat the whole food every day, and keep dishes every night.

show scenery, food, work, love and children. Open everyone's circle of friends in Weibo. It seems that everyone is doing well.

the fat and crisp spoon of perch is delicious, and the cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns.

this dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

the fat and crisp spoon of perch is delicious, and the cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns.

A good paragraph to describe the delicious food: 1. When I went to Qiu Lai in summer, the grapes were ripe, and clusters of grapes hung down from the cracks in the leaves. They were crystal clear, like carved with crystal and jade, and they looked like huge purple pearls, which made the population water flow. When I watched, the adults set up ladders and picked off clusters. I couldn't wait to throw round grapes into my mouth. Ah, good. The juice flowed out along the corners of the mouth. 2. The chicken soup cooked by my mother was white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

3. Small chaos, small, thin skin, as long as you scoop it into boiling water, you can put it into a bowl and eat it. It's delicious! 4. The green color in Shaomai reveals the steamed dough as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist.

after eating it, the mouth is still full of the smell of shrimp, which is really delicious. 5. From a close look, the white and tender steamed dumplings are full and moist, and, well, they look delicious.

Look, how delicate that skin is. It's as delicate as a chubby little face of a fat doll, and it will break with a pinch. Through the outer skin, you can clearly see the pure soup inside. 6. Blanch the rice with hot water, soak it in clear water for 3 hours, then grind it into rice pulp, put it in a cloth bag and squeeze it into dry pulp.

then boil it in boiling water until it is half cooked, put it in a pulverizer and beat it into slurry, and then put it in a cloth bag for heavy pressure. Removing rice dregs, adding a small amount of sweet potato powder, stirring, putting into a cloth bag with a sieve hole at one end, pressing the cloth bag, extruding the rice slurry through the sieve hole, scalding it in a boiling water pot, taking it out and drying it to obtain vermicelli.

7. Eating crabs is a pleasure. Some people eat crabs by "destroying" their feet first, and then opening their shells to eat crab roe.

and I am "going straight to Huanglong"-eating crab roe first and then "killing" crab feet. Because the most delicious thing on hairy crabs is crab yellow! Pick a piece of powdered crab roe and dip it in a little seasoning made of garlic, ginger and vinegar, and it will turn into a sweet and sour sauce just at the entrance, which is really memorable.

if you drink a little more yellow wine at this moment, it will not only remove the fishy smell, but also improve the taste! Crab meat is also very tender and delicious. 8. I saw Big Sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water that has just been boiled, and then put the scalded vermicelli into a big bowl for about two minutes.

She skillfully took a proper amount of duck blood, duck liver, duck intestines, and oil fruits cut into triangles from large ceramic containers, put them into bowls, sprinkled with condiments such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate. In this way, a bowl of fragrant four-corner blood vermicelli soup is ready. 9. I walked out of the crowd with sugar-coated haws, and couldn't wait to tear off a layer of oily paper outside, suddenly revealing the red face of sugar-coated haws, and the fragrance of My Sweetie came to my nose.

I couldn't help taking a bite. 2. Good words and sentences describing the first cooking

Part 1: Cooking for the first time There are many firsts in life, riding a bike for the first time; Doing homework for the first time; Doing housework for the first time; Toddle for the first time; Running for the first time; Winning the first prize; Being criticized for the first time.

the most unforgettable thing for me is that I cooked for the first time.

it was a hot summer noon, and my parents were not at home, only I was hungry at home. Well, my stomach is starving.

I have no choice but to do it myself. However, there is nothing at home.

hey, there are eggs at home, so let's make scrambled eggs. Yes, let's do it.

with my appetite, I want four eggs anyway. As soon as I started, I went into the kitchen.

according to my mother's usual appearance, I should beat eggs first. I took four eggs and beat them in a bowl, but I didn't expect that I couldn't even do this little thing well. Either beat the eggs into the bowl or beat the eggshells into the bowl.

I finally beat four eggs, but I wasted twelve eggs. Well, cooking is really a headache! Next, I stir the eggs. This is easy. I often help my mother stir them.

stir up the eggs and start to scramble them. However, how should I fry it? Here comes the problem.

hmm? What should we do? Forget it, just try it. I can't think of any other way anyway. Fire, put peanut oil.

ah, the oil is spilled; Ah, it burns me to death; What should I do? Use the lid in front. Put the eggs.

ah, oil spilled on my hand. It burns me to death.

I threw the pot cover on the floor. The lid of the pot crackled with a crisp sound.

ah! The egg is burnt, look for the plate. No, the dishes are not brushed! Brush one quickly.

ah! It's so slippery The plate is broken.

wash another one quickly. Turn off the fire! ! ! Hmm! It's all burnt! How to eat? But also a lot of eggs, peanut oil and a broken plate were wasted.

The kitchen at home has turned into a battlefield just after a war, which is a mess. Alas! Cooking is really a headache! Chapter 2: Cooking for the first time In my memory, there have been many "firsts", which are like footprints step by step, printed on the road of my growth.

however, the most unforgettable thing for me is cooking for the first time. In the summer vacation when I was 8 years old, my parents went to work and didn't come back until the sun went down.

My stomach is growling with hunger. I rummaged through the kitchen at home and found nothing. I was so hungry that I decided to cook by myself, thinking that I could take this opportunity to show myself in front of my parents.

just do it. I learned from my mother's usual cooking style. I first added a few spoonfuls of water to the pot, and then I went to light the fire. But the fire is not so easy to burn, it seems to be against me, but it won't catch.

I finally caught fire. However, the smoke of the fire has smoked me to tears. After a while, the water boiled. I put the washed rice into the pot, but I didn't expect the water in the pot to be full, and it flowed out to douse the fire.

I scooped a scoop of water out of the pot and started the fire again. I finally caught the fire with great efforts and took a long breath. After a while, I felt that the rice was almost cooked, so I picked up the spoon and filled it. I accidentally touched the edge of the pot, so I quickly let go. The rice spilled all over the floor and I scooped it again.

I cooked the rice for more than half an hour and it was all steamed. I sat on the ground sighing and waiting to be criticized by my parents.

Mom and Dad laughed when they came back from work and saw me like a black-faced Guan Gong. I tried my best to hold back the tears of injustice, but it still flowed down unwillingly.

When they learned what had happened, my father dried my tears. Kindly stroked my head and said, "son, what matters for the first time is the experience, not the result."

if you do, it means that you dare to try, and today's failure may become tomorrow's success. It doesn't matter, let's do it again. "

My father's encouragement filled me with confidence again. Under the guidance of my parents, we finally cooked a delicious meal. Eating sweet and delicious food, I feel that I am enjoying the fruits of my labor, and I have a strange feeling in my heart.

Now, I have not only learned to cook, but also learned to cook dishes with good color, fragrance and taste. Braised bream is my unique skill. However, I will always think of my first cooking experience and what my father said to me, which inspired me to move from success to success.

article 3: everyone has the first experience of cooking for the first time, and the most unforgettable thing for me should be that time. Last summer vacation, I stayed at my grandmother's house, and it was almost 12 noon. When I was hungry, I found that everyone was asleep.

(My family has the habit of taking a nap, but I can't bear to wake them all up) So at this moment, I suddenly came up with a good idea: cook by myself. However, there is another problem in front of me: what should I do? I thought about it, well, just make the simplest egg quarrel! First of all, get all the raw materials ready and start work! Cut the ham sausage into cubes and put it on a small plate; Then soak the green beans in a small bowl: fried rice (fortunately, my mother taught me a few tricks, or I would have to eat "cold rice mixed with ham sausage" today). Well, get to the point.

at this time, I have put the oil into the pot to heat it up, making a crackling sound. Thought: it's time to put the eggs and intestines in! So I mashed the eggs and put them in the pot with ham and sausage.

It was a great release. All the oil stars spilled from the pot landed on my arm, and a terrible pain immediately flowed all over my body. I let out a cry of truth, but I held back. Just flush it with water and go on working.

look into the pot again, wow! The bottom of the pot was a little burnt, so I quickly shoveled it out with a shovel. Then put the rice in.

I shoveled with a shovel for a while, thinking that's great! So I took a bite. Honey, come on, I haven't added salt yet! So he quickly added the salt.

hoo ... it's finally done! Although I was very tired and hurt, I finally ate my first meal. Although it was not very delicious, I believe that with this experience, I will do better next time! Article 4: I cooked for the first time. I am now a senior three, and there is still one semester before the college entrance examination, so it has become a heavy burden at home. 3. Kneeling: Words and sentences describing the color, smell and shape of food (urgent

The words and sentences describing the color, smell and shape of food are as follows: Smooth, crisp and tender gravy overflows with a full taste and a long soft and smooth aftertaste. The mouth is instant, crisp and fragrant, and the jade plate is delicious and delicious. The food of Eight Precious Jade is delicious and delicious.

Look, how delicate that skin is. It's as delicate as a chubby little face of a fat doll, and it will break with a pinch. Through the outer skin, you can clearly see the pure soup inside. The green color in Shaomai reveals the steamed skin as thin as paper, just like jade.

with a gentle bite, the skin will be broken, and the dish made of shrimps, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

Good words: Delicious, moist, fragrant, cool, light, spicy, fresh, fragrant, smooth, mellow, sweet and sweet. The secret spicy coffee is made of specialty, bright, appetizing, smooth, cool, sticky, slippery, sour, rich, refreshing, glittering and translucent, jade-like, cold and delicious, big in taste, sweet like honey, fragrant, tangy, clear in color, sweet and sour, moderate in mouth, full of body fluid, jade, rich in Delicious and delicious: Citrus is a specialty of sea salt, and there are golden little moons living in the orange peel, and they live in a house with each other. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. <