What can I cook with a small pot in the dormitory?

First of all, there are two key words, one is dormitory and the other is water.

What the dormitory reminds me is that the things I make must be simple and simple.

If water is used, in addition to boiling, you can also steam it.

But for steaming, you need a steamer of suitable size. I don’t know how big your pot is. If it can fit chopsticks, you can use chopsticks to support it and sit the bowl into the pot.

Another questioner said that transportation is not convenient, so the ingredients must be prepared for easy storage and not easy to spoil.

Let’s briefly mention a few.

1.Dried noodles.

This thing is not easy to break, and one roll can be eaten for a long time.

Good seasoning, just soy sauce or salt + MSG.

If you have a shopping day, you can also buy some vegetables and put them in.

Add ham sausage, it's not too delicious.

2. Eggs.

Buy a few more at a time and put them in small jars to cook and eat as you go.

You can also beat poached eggs when eating noodles.

You can also steam chicken cakes.

Lying eggs.

3. Vegetable salad.

Cut cucumbers, carrots and other vegetables you want to eat (a small fruit knife will do), then cook a piece of chicken breast and the ingredients that need to be cooked, such as enoki mushrooms and mushrooms.

Let cool and then cut into cubes.

Stir in vinaigrette and black pepper.

(or other sauce of choice).

4. Fungus and white fungus.

These two take up very little space when drying, and they make a lot of water at once.

One purchase is enough to last you a semester.

Fungus can be used in cold dishes.

Tremella can be stewed into Tremella and Snow Pear Soup.

Just have snow pear rock sugar and wolfberry.

5. Sago.

In summer, you can boil sago and add coconut milk after it is cooked.

Add mango.