Xuzhou Diguo Chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat on the stove with an iron pot, lit a fire with a few pieces of dry wood below, and then cooked a pot of dishes with cakes on the side of the pot as usual, so this cooking method of combining food with food came into being.

2. Xuzhou spicy soup

Xuzhou spicy soup is a unique traditional snack in Xuzhou, Jiangsu Province, which can be seen everywhere in street shops in Xuzhou. You can't find it anywhere else. Originally named pheasant soup, it was created by Peng Zu, the first famous professional chef in China, and has a history of more than 4,000 years.

3. Yuanyang chicken

Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, like a mandarin duck, with both flavors, rich in flavor and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed and seasoning. In ancient times, people thought that Yuanyang lived together and had abnormal love, so they called it "one bird".

4. Roasted Goose with Onion

The lone goose with scallion is a delicacy in Xuzhou, which belongs to Xuhai cuisine and is one of the "Twelve Mussels in Xuzhou". According to legend, it was created by Xuzhou famous prostitute Guan in Tang Dynasty. Guan said that after her husband Rizo died, she decided not to marry again and lived in the Swallow House for many years.

5. Four-hole carp

Four-hole carp is a traditional dish in Xuzhou. "Sweet and sour fish" tastes crisp outside and tender inside, while "braised fish" tastes moist outside and tender inside. 1990 During the Spring Festival, Xuzhou Poetry Association hosted a banquet for overseas poet Ji Ya at the Spring Garden Hotel. A sweet and sour four-hole carp was served at the dinner. After someone tasted it, he improvised a poem saying, "Fish jumps forward to welcome guests, and the four holes are full of joy."

Sogou encyclopedia-Xuzhou diguo chicken

Sogou encyclopedia-Xuzhou spicy soup

Sogou encyclopedia-Yuanyang chicken

Sogou encyclopedia-roasted goose with onion

Sogou encyclopedia-four-hole carp