The recipe and steps of Curry Potato Beef are: 1. Prepare beef, curry, carrots, and potatoes 2. Cut beef into cubes, potatoes, and carrots 3. Put it in a pot and cook. Curry Potato Beef is a home-cooked dish.

It's simple, tastes delicious, and is very nutritious.

Both potatoes and beef are rich in vitamins and protein. Eating more of them is good for your body.

Next, let’s take a look at how to make this nutritious and delicious dish.

1. Prepare the ingredients for making delicious food. If you want to make a very delicious delicacy, you must pay great attention to the selection of raw materials. You must choose fresh ingredients, so that the taste of the food will be more delicious.

First prepare an appropriate amount of potatoes (do not eat sprouted potatoes, as it is not good for the body), an appropriate amount of beef and carrots, and then prepare an appropriate amount of side dishes, such as an appropriate amount of onions, curry (you can choose the flavor of the curry,), edible salt, cooking wine,

Appropriate amount of pepper, sugar, light soy sauce, starch, ginger, sesame oil, and Sichuan peppercorns. Once everything is ready, you can process the ingredients.

2. Further processing of ingredients. After we have prepared the ingredients and meat, we can continue to process the ingredients. First, wash the beef with clean water, cut it into small pieces, and soak it for half an hour (mainly to soak away the blood in the beef).

), then peel and wash the potatoes and carrots, put them on a plate and set aside. Finally, prepare the sauce. Prepare a small bowl, add salt, cooking wine, pepper, light soy sauce, starch, ginger slices, sugar, sesame oil, soak

Add the good bone meat cubes to the sauce, mix well, and marinate for two hours to make it more delicious.

While the beef is marinating, cut the carrots, onions and potatoes into small pieces of about the same size and set aside on a plate.

3. Start the fire and add an appropriate amount of cooking oil to the gourmet pot. Then add ginger, pepper and onion and stir-fry evenly. Then add carrots and beef cubes and stir-fry. When the carrots are found to be soft, add potatoes and then add

Stir-fry the carrot cubes evenly until the carrots become soft, add the potatoes, finally add the curry cubes and water, stir evenly, bring to a boil over high heat, then reduce to low heat and simmer for twenty minutes.

Take it out of the pot and put it on a plate, and a simple curry with potatoes and beef is ready.