Food method and diet prescription of kelp;
First, stir-fry kelp, 200 grams of kelp and 40 grams of pepper, all of which are cut into filaments. Boil oil, salt, ginger, onion and pepper in the pot; Add kelp and stir-fry over high fire, then add proper amount of monosodium glutamate, soy sauce, vinegar, sugar and sesame oil and stir-fry evenly. This dish is crisp and refreshing.
Second, braised kelp water friends kelp 200 grams, ribs (or pork) 300 grams. Cut kelp into strips or squares, put it into a pot for stewing ribs, and add appropriate amount of soy sauce, refined salt, monosodium glutamate and sugar.
3. Fried kelp meatballs 250g kelp and 250g lean pork. Make kelp into fine powder, pork into paste, mix it with monosodium glutamate, salt, onion, Jiang Mo and other seasonings, then make meatballs and fry them in oil.
4. The steamed kelp is cut into large pieces, and the adjusted pork belly is not rolled into long rolls. After steaming, take it out and cut it into sections about 3 cm long. Put it in a plate and thicken it with water starch.
Five, sweet and sour kelp water kelp 250 grams, cut into long strips, put in a pot and cook with sweet and sour liquid.
Six, kelp shredded pork and egg soup with kelp 1 50g (cut into filaments), eggs1piece, 20g lean pork. After the water in the pot is boiled, put the beaten eggs, shredded pork and salt into the pot to make soup, then put the kelp and monosodium glutamate, sesame oil, pepper, onion and other seasonings into the plate and pour the soup in. This will keep the dish fresh and green.
Seven, stir-fry 200 grams of kelp soaked in kelp silk, put it in a pot and cook it, remove it and wash the mucus with clear water, drain the water and cut it into filaments. Put vegetable oil in the pot. When the oil temperature reaches seven degrees, add kelp shreds, fry until kelp is hard, loose and crisp, take out, and mix well with white sugar and refined salt. This dish is crisp and delicious with a unique flavor.