How to cook oysters is as follows:

Clean the surface of oysters, pry open the oyster shell, take out the oyster meat, marinate it with salt and cooking wine for 5 minutes, wash the oyster shell, chop garlic, chop millet pepper, cut shallots into chopped green onions, put the oyster shell in a plate, put the oysters in the pot, heat the oil in the pot to 5%, add minced garlic, light soy sauce and steam fish and soy sauce to stir-fry until fragrant.