1. Hand-grilled meat: Hand-grilled meat, also called hand-grilled meat, is a traditional food of the nomadic people on the Hulunbuir grassland for thousands of years. It is also the most commonly used and favorite food of grassland herdsmen. It is generally made with mutton. Its characteristics

As for the way to eat it, you don’t need chopsticks, just grab it with your hands. This delicacy shows the pride of the grassland.

2. Pot tea: Mongolian pot tea, called "Ugu Taicuo" in Mongolian, is a type of traditional Mongolian milk tea.

When making pot tea, fresh water is used as the raw material. After the milk tea base is cooked, butter, milk tofu, cheese, fried rice, beef jerky and other delicacies are added as auxiliary ingredients. The thickness is moderate, the milk flavor is rich and delicious

tasty.

3. Shabu-shabu mutton: Although hot pot is very popular all over the country, the Shabu-shabu mutton in Hailar region has its own highlights.

All the mutton here comes from the Hulunbuir Prairie. The meat is tender and nutritious. It is definitely the best among mutton. The meat is cooked in the original broth and paired with fresh seafood or vegetables. It is delicious and has a long aftertaste.

4. Whole lamb banquet: Whole lamb banquet is a very precious dish, and it is also what we often call "roast whole lamb". This banquet is mostly used on very grand occasions, such as grand festivals such as Naadam.

The method is to put a whole two-year-old fat sheep into the oven and roast it, and then fill it with other seasonings. The finished product has a golden skin and delicious meat. It can be dipped in an appropriate amount of sauce when eating. In Mongolia, this dish is a big dish.

Is widely welcomed by the public.