Each city has its own unique food and food culture. Here are some of the city’s representative delicacies: Beijing: roast duck, noodles with soybean paste, sheep and scorpion hot pot, etc.
Shanghai: Xiao Long Bao, Pan-fried Bao, local dishes, etc.
Guangzhou: Cantonese dim sum, boiled chicken, claypot rice, etc.
Chengdu: Hotpot, Chuanchuanxiang, Maoxuewang, etc.
Nanjing: Jinling cuisine, salted duck, Confucius Temple food stalls, etc.
Hangzhou: West Lake Vinegar Fish, Longjing Shrimp, Beggar's Chicken, etc.
Chongqing: Chongqing noodles, hot pot, spicy chicken, etc.
Hong Kong: Hong Kong-style tea restaurants, barbecued meats, morning tea, etc.
Taipei: snack market, night market food, Taiwanese coffee, etc.
Tokyo: sushi, ramen, tempura, etc.
These are just a few examples, virtually every city has its own unique cuisine and specialties.
We can discover local delicacies by exploring local snack bars, restaurants or markets.