Each city has its own unique food and food culture. Here are some of the city’s representative delicacies: Beijing: roast duck, noodles with soybean paste, sheep and scorpion hot pot, etc.

Shanghai: Xiao Long Bao, Pan-fried Bao, local dishes, etc.

Guangzhou: Cantonese dim sum, boiled chicken, claypot rice, etc.

Chengdu: Hotpot, Chuanchuanxiang, Maoxuewang, etc.

Nanjing: Jinling cuisine, salted duck, Confucius Temple food stalls, etc.

Hangzhou: West Lake Vinegar Fish, Longjing Shrimp, Beggar's Chicken, etc.

Chongqing: Chongqing noodles, hot pot, spicy chicken, etc.

Hong Kong: Hong Kong-style tea restaurants, barbecued meats, morning tea, etc.

Taipei: snack market, night market food, Taiwanese coffee, etc.

Tokyo: sushi, ramen, tempura, etc.

These are just a few examples, virtually every city has its own unique cuisine and specialties.

We can discover local delicacies by exploring local snack bars, restaurants or markets.