2. Accessories: 5g of minced garlic, tomato sauce 1 spoon, soy sauce 1 spoon and water 1 spoon.
3. A piece of old tofu, washed with clear water, and cut into pieces with a thickness of about 1cm.
4. Stick a layer of starch on the reverse side of tofu and gently shake off the excess powder.
5, the pot is hot, add a little oil, add tofu pieces and fry on low heat.
6. Each side of the tofu is fried into golden crispy skin and cooked.
7. Prepare juice: 1 spoon of water, 1 spoon of tomato sauce, 1 spoon of soy sauce, a little salt, half a spoon of sugar, a spoonful of oyster sauce and a little minced garlic.
8. Cut green pepper and red pepper into pieces.
9. Add the tofu, pour in the sauce, boil over high fire, and simmer slowly until the tofu is delicious, which takes about three minutes.
10, add green pepper and stir-fry until raw, slightly hook the clams out of the pot.