Monday?
Breakfast: warm stomach millet porridge, fresh side salad and delicious steamed stuffed bun are waiting for you to taste! Lunch: fresh and tender braised fish? Sweet fried shrimp? The perfect combination of zucchini and eggs? And I'm full! Dinner: refreshing mung bean soup, stir-fried spinach with green vegetables and steamed bread accompany the beautiful night.
Tuesday?
Breakfast: milk? Paired with fragrant soft rolls, the side dishes decorate the taste buds. Lunch: Stewed ribs? Fried beans with jade, rice goes well with it. Dinner: simple and delicious tomato and egg noodles warm the stomach.
Wednesday?
Breakfast: the soybean milk is fragrant, the steamed stuffed bun is fresh and tender, and the side dishes add color. Lunch: beef stew? The fried bean sprouts are tender and refreshing, and every bite is accompanied by rice. Dinner: mung bean soup to relieve summer heat, cabbage and vegetables fried together, full of nutrition, steamed bread to accompany the warm night.
Thursday?
Breakfast: The perfect combination of milk and egg rolls makes the side dishes more delicious. Lunch: Mutton stew until soft and rotten? Stir-fried broccoli is tender and delicious, and every bite is accompanied by rice. Dinner: A wonderful combination of noodles and stir-fried dishes to satisfy your taste buds.
Friday?
Breakfast: nutritious eight-treasure porridge, side salad refreshing and appetizing, steamed stuffed bun with thin skin and full stuffing. Lunch: Is shrimp with scallion oil delicious? Fried vegetables with garlic are green and delicious, and rice is delicious. Dinner: Beef stew with tomato is mellow and rich, and the perfect combination of Chinese cabbage and bean skin is delicious and should not be missed.