Longshuipao sparerib
Chop the ribs into small pieces, wash them and soak them in cold water for more than 4 hours. During this period, change the water several times to let the blood soak out fully, then blanch it and drain it for later use. This will make the ribs tender.
Stewed ribs in casserole
Put the spareribs soaked in water into a pot, add boiling water, cooking wine, Radix Codonopsis and Radix Astragali, boil over high fire, and stew in a casserole for 40 minutes. The ribs made in this way are more delicious.
Add yam
Peel the yam, wash it, cut it into hob pieces, add it to the ribs, and then add the red dates. Stew for 30 minutes on medium heat, add a little salt and chicken essence to taste. The viscosity of yam can make the soup thicker.
Enjoy delicious
The stewed soup is milky white, fragrant and memorable! Come and try it, and let your taste buds enjoy this feast!