How to roast fish with Baise sour bamboo shoots:

Ingredients: one fish, one tablespoon of Pixian bean paste, one handful of dried red pepper, sour bamboo shoots? 1g, onion, ginger and garlic, a handful of pepper, two star anises, starch, bean sprouts, salt, a spoonful of soy sauce, a little sugar and white pepper?

the specific operation method of Baise pickled bamboo shoots grilled fish:

1. Clean the fish and marinate it with cooking wine, salt, ginger slices and white pepper

2. Cook the bean sprouts and pickled bamboo shoots for later use

3. Wrap the fish in a layer of starch

4. Fry it, and the fried bones are crisp, which is the best

5. Fill the fish belly with onion, ginger, garlic and pepper, and oven. Deep-fried Chili peppers

8. Add a spoonful of Pixian bean paste and stir-fry red oil

9. Add water and boil salted soy sauce and white sugar to taste

1. Put fish, bean sprouts and sour bamboo shoots in a bowl

11. Pour the cooked juice on it and stew it in a pot to taste better

12. Sprinkle coriander and cook sesame seeds.