Datong's specialties are: Guangling sunflower seeds, Xia Han casserole, Datong fried cake, yellow sesame cake, oily noodles, Bao Xiao grapes, Tianzhen sesame oil, Guangling big-tailed mutton, Datong Xiaoming mung bean, Guangling millet, Yanggao Great Wall mutton, Lingqiu buckwheat, Tianzhen Tangxing, Hengshan Huangqi, Tianzhen tofu skin, Datong Huanghua, Jule Hami apricot, Yanggao Great Wall mutton.

Hengshan laobaigan

Hengshan Laobaigan is one of the traditional famous wines in Datong, Shanxi, with a long history. According to records, it originated in the Ming Dynasty and was famous in the Tang Dynasty, with a history of more than 500 years. High-quality sorghum and yellow are selected as the main raw materials and carefully blended by traditional brewing technology. The brewed Hengshan Laobaigan is clear and transparent, pure in flavor, sweet and refreshing, and has an endless aftertaste after drinking.

Lingqiuhuang sesame seed cake

Lingqiu yellow sesame seed cake is a traditional snack in Lingqiu, Datong, Shanxi, with a very long history. According to records, it originated in the early Kangxi period of the Qing Dynasty and has a history of more than 400 years. High-quality flour is selected as the main raw material and made by advanced production technology. It tastes sweet and crisp, oily but not greasy, and delicious. It is a good gift for relatives and friends.

Yanggao Great Wall Mutton

Yanggao Great Wall Mutton in Yuncheng City, Shanxi Province is a national product protected by geographical indications of agricultural products. It is often said that it is a great pity not to eat mutton in Changcheng Township, Yanggao County. Indeed, the mutton in Great Wall Township is fresh and delicious, the white lamb belly is delicious and refreshing, and the mutton offal made by different methods is fresh but not fragrant, which is impressive.