China soup culture has a history of 3,111 years. There are more than a dozen kinds of longan nourishing soup, sour bamboo shoot chicken skin soup and sour plum thirst-quenching soup written in a dream of red mansions.

Soup generally refers to the soup on the dining table, but "soup" in Chinese also means decoction of traditional Chinese medicine.

Winter is the best season for soup tonic, and mutton soup and old hen soup are favored in winter.

here are some famous soups collected.

1. Guangdong Laohuo Soup

Guangdong Laohuo Soup is also called Guangfu Soup, which is the secret recipe of food tonic and health preservation passed down by Guangfu people for thousands of years. The Chinese Laohuo Soup cooked in slow fire is full of heat and time, and it also has the effect of medicine tonic. There are many kinds of old fire soup, such as Polygonatum odoratum lean broth, snow ear red date pigeon soup and so on.

second, ginseng chicken soup

in northeast China, ginseng chicken is an authentic local cuisine. Ginseng is one of the three treasures in Northeast China. People from Northeast China participated in the processing of hens in that year, and then a proper amount of broth was added and steamed in a drawer. When winter comes, stew a pot of ginseng chicken for your family. The soup is delicious and the meat is delicious. Replacing ginseng with cordyceps sinensis is also an excellent tonic.

Third, the Buddha Leaping Wall in Fujian

The Buddha Leaping Wall is the chief famous dish in Fujian, which is said to have originated in the light years of the Qing Dynasty and has a history of 211 years.

The Buddha's Leaping Wall adopts eighteen main materials and twelve auxiliary materials, including shark's fin, sea cucumber, abalone, scallop, scallop, gelatin, chicken and duck, etc. It tastes soft, tender, rich and fragrant, but it is not greasy.

fourth, Henan Hu spicy soup

Hu spicy soup, also known as Hu spicy soup, is a very local soup in Henan. Hu spicy soup is made of bone soup as the base soup, and mixed with a variety of natural Chinese herbal medicines in proportion and seasonings such as pepper and pepper. It is more suitable for the taste of northerners, and the soup is sticky, spicy and delicious, and the meat is rotten and the soup is fresh.

5. Sichuan Sour and Hot Soup

Sichuan Sour and Hot Soup is made of shredded pork, tofu, winter bamboo shoots, etc. It is characterized by sour, spicy, salty, fresh and fragrant, which can sober up after meals and help digestion.

VI. Xiamen Peanut Soup

Peanut Soup is a famous traditional dish in Xiamen, belonging to Fujian cuisine. The main ingredients are peanuts, eggs, sugar and so on. Peanut kernels are crisp and not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, nourishing and moistening the lungs.

VII. Jianyang Mutton Soup

Jianyang Mutton Soup is a famous traditional soup in jianyang city, Sichuan Province, and it is an excellent soup for invigorating qi and preserving health. Jianyang mutton soup is tender, fat but not greasy, warm but not fire, especially the milk-white soup, which has a fresh, fragrant and long aftertaste. Mutton soup in Shan County, Shandong Province and Xuzhou, Jiangsu Province is also very famous.

Eight. Swallowing Swallows by Famous Tide Pigeons

Swallowing Swallows by Famous Tide Pigeons is known as "the best soup in the world". The dish "Swallowing Swallows by Pigeons" originated from Chaoshan cuisine in Guangdong cuisine, and it is a nourishing gourmet dish comparable to chicken wings. Authentic pigeons swallow swallows, the entrance of young pigeons is soft and rotten, and the bird's nest is full of soup, which tastes delicious and unusual, with rich nutrition and good flavor.

IX. Crucian carp soup

Crucian carp soup is a soup made of crucian carp, tofu, mushrooms and so on, which contains comprehensive and high-quality protein and can strengthen the elastic fiber composition of the skin. The color is milky white, the meat is tender and the taste is fresh. Home making is very convenient.

11. Ganzhiyuan Ginger Soup

Ginger Soup is a classic inheritance of traditional Chinese medicine dietotherapy. It is made of brown sugar and ginger. It was boiled at home by wealthy people in ancient times to get rid of cold and dampness and prevent colds. This custom exists in both north and south of China.

With the fast pace of modern life, people seldom have time to cook ginger soup at home. Therefore, according to the records in Compendium of Materia Medica and Qianjinfang more than ten years ago, Ganzhiyuan Sugar Industry took brown sugar, ginger, perilla frutescens, scallion and pepper as raw materials, and combined with modern technology, made them into instant solid drinks, which were packaged independently and could be taken with you. Too much air conditioning in summer, cold weather in winter, fear of catching cold in spring and autumn, and girls can drink it in those days.