Quanzhou's famous special snack

Shaorou Zongzi

Zongzi is found everywhere, but Minnan Shaorou Zongzi has a unique flavor. It is soaked in glutinous rice, cooked with lard, wine, sauce and soy sauce, then stuffed with meat, mushrooms, lotus seeds and dried shrimps, wrapped in bamboo leaves and simmered in pork bone soup for three hours. When eating, it is mixed with garlic paste, sweat and Chili sauce. It is not greasy and delicious.

Ginger Duck

In the ancient city food street, ginger duck is very popular. Quanzhou people buy chickens, ducks, shrimps and crabs for winter. Ginger duck is made in three flavors: salty, light and spicy. The method is to boil it with strong fire, stew it with warm fire, and turn the pot with tonic for three times. It is oily but not greasy, with unique taste and overflowing fragrance.

oyster omelet

Whenever oysters (special oysters are called "oyster cubs" in Minnan dialect) are abundant in winter and spring, add ingredients such as duck eggs to fresh oysters, stir them evenly, put them in a pan and cook them with lard to make them crispy on both sides, and then put spices such as spicy sauce and coriander on them while they are hot. The outer layer is crispy and fragrant, and the inner layer of oysters is delicious.

Honglai Chicken Feet

Honglai Chicken Feet is a famous food in Quanzhou. It is produced in Honglai Town, Nan 'an. Quanzhou Hongshu Chicken Feet adopts an exclusive formula and is made by a unique process. The chicken feet taste smooth and fragrant!

Yongchun Bangshe Turtle

Yongchun Bangshe Turtle is a kind of traditional brand-name food which is made of glutinous rice, mung bean, sugar and so on, and looks like a turtle. It has a history of more than 3 years. It is tender, sweet and delicious, suitable for all ages, and has always won people's love. It is comparable to Quanzhou Dousha cake and Shishi sweet fruit.

Noodle paste

Noodle paste is made of delicious seafood such as shrimp, oysters, clams and mussels, and boiled with noodles. When cooking, you should master the heat, so as to paste without chaos and paste clearly. Besides seafood, duck's blood or pig's blood can also be added to the batter, or a bunch of pig's large intestine can be put into the batter to make the oil melt into it, and the large intestine is cooked, and then fried dough sticks, fried chopped green onion and pepper powder can be used as seasoning to make the smell stronger and more delicious.

Shenhu water pill

Shenhu water pill is also called fish pill. Its shape is round, massive or fish-shaped. It has the characteristics of bright white crystal with snow color, strong expansion in the pot, tough texture and delicious and delicate entrance. It is made by chopping and mashing first-class fish such as eel and "Jiala" fish, and mixing with sweet potato powder. Tourists who come to Quanzhou all pay tribute to it.

Spiced Roll

Spiced Roll is a traditional folk dish with local characteristics in Quanzhou, which can be cooked by ordinary families, and can be used as a treat, a sacrifice or a family banquet.

Anhai soil bamboo shoots jelly

It is very fresh and different to eat Anhai soil bamboo shoots jelly in Fujian, but it looks like an earthworm. Take cold well water and cook it with soil bamboo shoots. The collagen on your body melts into boiling water to form a sticky paste, and then put it into small cups, and then it will be frozen after cooling, which is sweet and delicious. ""Anhai soil bamboo shoot jelly "is delicious, nutritious and has medicinal value. When you have a sore throat, eating it immediately relieves the pain, which is better than a panacea; It can reduce fire, diminish inflammation, cool and relieve fever, and it is a favorite snack for people on hot days.

Delicious orange red cake

According to legend, the orange red cake produced by a cake shop in Anhai Town, Jinjiang County, Fujian Province during the light years of the Qing Dynasty (1821 ~ 185) has a unique flavor and is very popular. It has a history of more than 15 years.

Chongwu Fish Roll

Chongwu Fish Roll is a famous dish in southern Fujian and one of the top ten snacks in Quanzhou. It won many prizes in competitions held in southern Fujian, and was deeply appreciated by the people in southern Fujian and tourists visiting Hui 'an.

Yongchun Shigu White Duck Soup

Yongchun Shigu White Duck Soup is famous for its smooth, tender, fat but not greasy, rich and delicious soup and rich nutrition. There are Shigu White Duck Soup stores not only in Shigu and County, but also in Quanzhou and Xiamen. It has a history of more than 2 years. It was originally used by farmers or small workshops to produce

Quanzhou noodles.

Noodles are made of various ingredients and mixed with dough. The taste is sweet and smooth. The soup for mixing noodles is preferably bone soup or broth. Soup should be good mushrooms, shrimp, pork, squid, shredded bamboo shoots, seasoning flat fish and coriander, leek, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs and so on. Mushrooms, pork and other materials are poured into human soup and cooked thoroughly, then sweet potato powder is added to thicken it, and some sugar, salt and monosodium glutamate are added to increase the sweet and smooth taste. When eating, add coriander, shredded egg, pepper or sand tea sauce, which makes it taste unique.

pot rice

the so-called pot, that is, the pottery pot, is a bit like a stew pot in Shaxian county, and its size is almost the same.

deep Shanghai mackerel soup

another famous snack in deep Shanghai. Compared with the pot rice, the reputation is even better.

boneless mackerel and sweet potato powder.