friends who often eat together know that I like to eat "three fresh crispy rice", because this dish is a must for every meal.

Anyway, this dish is basically available in all hotels in our local cuisine department, but the cooking methods of each store are different, and the ingredients used are even different. With the progress of the times, in order to cater to the taste needs of most diners, it is desirable to constantly renovate a food in its original style.

Up to now, I have tasted countless Sanxian rice crust, but I always feel that it is not the taste I remember. Perhaps the taste has changed with my age. In addition, due to my homesickness, the "authentic Sanxian rice crust" that I miss so much is only the taste cooked in Dongfeng Hotel in the early years ...

The rice crust used at that time was cooked by myself in the restaurant.

saltwater meat is long gone, too. It is said that saltwater used for curing pork is poisonous. Now, salted meat is used, and ham sausage is the most substitute.

Authentic wild river shrimp is very rare, even if it is available, it is expensive, and the cost of using it as a side dish is too high.

the rest of the side dishes: clam, small meatballs, fish balls, shrimp balls, quail eggs, meat skin, egg skin, etc., supplemented by soup stock, and some vegetarian dishes such as black fungus, water chestnut slices, bamboo shoots, Xiaoqing vegetable heads or lettuce stalks as the lining, which are colorful and delicious. The food needs visual and olfactory impact to stimulate the taste buds more first. Sprinkle some minced green garlic with a few drops of sesame oil after the soup comes out of the pot, or sprinkle some shrimp seeds to enhance the flavor, and then pour it on the crispy rice crust (the process of pouring the soup on the rice crust must be completed in front of the diners). With a wisp of white smoke and a series of sizzling noises, a strong smell of rice crust and the fresh smell of various ingredients will follow ...

I can't wait to pick up chopsticks, so this dish should be eaten with rice crust first.

the biggest advantage of this dish is that it has both meat and vegetables, soup and crispy rice, and one dish is enough.

It's convenient to cook Sanxian rice crust in a restaurant. There are large iron pots, strong fire stoves, soup and ingredients, all of which are prepared in advance. Just grab whatever you need. It is more troublesome to cook at home. Actually, it needs more than a dozen ingredients to say that it is "three fresh", and it needs two pots to cook soup at the same time, and the other pot needs to fry crispy rice.

For a person who likes cooking, besides appreciating and tasting delicious food, he likes to constantly improve it and make it perfect, so as to make the dishes with good color, fragrance and taste. I have tried it several times, and I feel good about myself, but it is not as strong as the original juice of Oriental Hotel.

There are thousands of ways to cook, and there are hundreds of ways for people to live. Whether it is to taste delicious food or life, as long as you treat it with your heart and enthusiasm, life will be fun everywhere!