Tofu Corner

Tofu Corner is fried golden on both sides, crisp outside and tender inside, and fragrant. Sprinkle pepper and shallots when you are out of the pot, and the taste will be more intense and memorable.

social porridge

social porridge is made of pig bones, lean meat or preserved duck. The rice soup is thick and the rice grains are badly stewed. Every grain of rice is full of meat flavor, lingering and salty, and has a long taste.

Salted chicken coop

Salted chicken coop is an authentic traditional snack, which is made of glutinous rice flour and sticky rice flour into rice skin, then wrapped with stuffing made of shrimp, barbecued pork, horseshoe, radish, celery and peanuts, and then fried in hot oil. The color is off-white, with brown color, rich fragrance and full meat, which makes people's lips and teeth fragrant.

Chikan Monopterus albus clay pot rice

Monopterus albus clay pot rice is exquisite in production process, rich in flavor, sweet and delicious. In particular, the slightly brown rice at the bottom of the pot has infiltrated into the soup of Monopterus albus, which is salty, sweet and delicious, and its taste is a must.

Magang cowhide

Magang cowhide has a complicated production process, is crisp and delicious, and is unique and delicious when paired with salt and pepper soy sauce. It is a special food that should not be missed.

Seto powder

Seto powder is crystal white, soft and tough in taste, delicious and refreshing with broth, chopped green onion, seasoning and roast, and it is one of the favorite staple foods of local people.

Salted dumplings

Salted dumplings are rich in ingredients, which can be cooked with glutinous rice dumplings with preserved meat, seafood, pork, mushrooms, fish cakes, fish fillets and other ingredients. The soup is rich and fragrant, which makes people salivate. It is a traditional food with rich taste and diverse ingredients.

Cowear cake

Cowear cake is light, crispy, sweet and delicious, and it is a traditional snack that people become more and more addicted to.

Lily jiaozi

The skin of lily dumplings is as thin as paper, and the meat is sweet and juicy. It is very refreshing to take a bite of delicious Q-bomb, which makes many foreigners come here.

Baked chicken with mud

Baked chicken with mud is made in an original way, with crisp and tender skin, fragrant smell and mouth watering.

White-cut pork trotters

White-cut pork trotters are smooth, fat and not greasy, refreshing and elastic, and rich in high-quality protein. Compared with braised pig's trotters, white-cut pig's trotters are more sweet and can taste its original flavor.

roast meat

the roast meat is made of high-quality pork belly, which is fat and thin. The cooked roast pork is golden in color and crisp in skin. The pork inside is tender and rich in taste, with a unique sauce flavor, fat but not greasy, thin but not firewood.

Sandworms

Sandworms are very strict about water quality, so sandworms generally have no pollution, delicious and crisp taste, and various cooking methods. It can be used to make soup and stir-fry, which is not only unique in taste, but also rich in nutrients.

snail in the mountain pit

snail in the mountain pit can be used to make soup or stir-fry with perilla. It tastes sweet and delicious, its meat is tender and tender, and its sauce is rich, which makes people more addicted to it.