Jiangtuan is a kind of freshwater fish with tender meat and delicious taste. If you don't like spicy food, here are some suggestions for making Jiangtuan food that is not spicy:

1. Steaming Jiangtuan: Clean Jiangtuan, slice it obliquely, marinate it with salt, cooking wine, shredded ginger and shredded onion for a while, and then steam it in a steamer. The steamed paste balls are exquisite and delicious.

2. Stew Jiangtuan soup: cut Jiangtuan into blocks and boil it in clear water. After removing the floating foam, add ginger slices, onion segments, cooking wine, salt and other seasonings and cook until the dumplings are cooked. Add some vegetables and seasonings, such as chicken essence and pepper, to make a nutritious paste soup.

3. Braised paste ball: cut the paste ball into pieces, put oil in a hot pot and cool it, fry the paste ball until both sides are golden, add seasonings such as shredded ginger, minced garlic, cooking wine, soy sauce, sugar and salt, then add a proper amount of water, cover the pot, and cook until the soup is thick and the paste ball is delicious.

4. Stir-fried eggs with Jiangtuan: Cut Jiangtuan into small pieces and break the eggs for later use. Cool the oil in a hot pan, fry the ginger until golden brown on both sides, pour in the egg liquid, stir-fry evenly, add seasoning such as salt and chicken essence, and stir-fry until the eggs are cooked.

These are some suggestions for making Jiangtuan cuisine that is not spicy. It can be adjusted according to your own tastes and preferences.