Sugar-stirred grape cuisine and functions: Private dish dessert/snack technology: Sugar-stirred grape production materials: Main ingredients: 500 grams of grapes Accessories: 70 grams of eggs Seasoning: 80 grams of wheat flour, 80 grams of starch (peas), 80 grams of peanut oil

, 200 grams of white sugar. Features of grapes mixed with sugar: bright yellow color, sweet and crispy.

How to mix grapes with sugar: 1. Peel and core the grapes, and mix them with flour; put the egg whites into a bowl, mix them with starch, flour and peanut oil to form a protein paste.

2. Heat peanut oil in the pot until it is 60% hot, mix the grapes into the protein paste, put them into the oil pot and fry until golden brown, remove and drain.

3. Leave a little oil in the pot, heat it up, add sugar and boil until it dissolves into sugar juice, pour the fried grapes and mix well, then pour it into a plate.

Tips for making sugar-stirred grapes: Due to the frying process, you need to prepare about 800 grams of peanut oil.

Foods that are incompatible with eggs: eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; and it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.