The coolest moment in summer is when you take out the cold drink from the refrigerator! Today, I share some recipes for homemade fruit desserts, which are very simple and don't grow meat!

1. Myrica rubra litchi drink

An iced lemon Myrica rubra litchi drink is sweet and sour, appetizing, refreshing and quenching thirst. It is also the fragrance of first-class lemon. It is wrapped in the slightly sour and juicy litchi of Myrica rubra, which is neutral, sweet and refreshing. Put it in the refrigerator and have a drink. It is so cured! Hurry up and have a drink!

You need the following materials.

The steps are super simple:

First peel the lychee for later use

Then wash the bayberry, add water and crystal sugar and cook until the crystal sugar is completely dissolved

Then add lychee and cook for one minute, turn off the fire

Add lemon slices, and put them in the refrigerator for more than three hours

Then you can take them out and drink them!

2. Mango pudding

Need some ingredients

First, mash mango meat and mix it with whipped cream

Heat the milk in water, add sugar, and after it is completely dissolved, add soft gelatin tablets

Milk, pour it into mango paste, stir it evenly

Sub-package

Refrigerate for more than three hours, and you can eat it

3. Because of the high sugar content, these two kinds of fruits are frozen and eaten like popsicles, and they are all natural and very healthy. < P > It should be noted that litchi is best not to be peeled, otherwise the pulp will be easily oxidized and discolored. Grapes can be eaten with skin attached, and jasmine and red grapes are both suitable.