Lufeng County delicacies include Roots roasted suckling pig, horse rolling, yam boiled ham, bamboo fungus stewed chicken, Yipinde special braised pork, chili tube bone, etc.

1. Roots Roasted Suckling Pig: The roasted pig is golden in color, rich in aroma, crispy in skin and crispy in meat, fat but not greasy.

2. Horse Rolling: Its main raw materials are glutinous rice and soybeans. They are soaked, ground into powder, and kneaded into glutinous rice balls. After cooking, they are rolled in soybean flour mixed with white sugar and sesame seeds and can be eaten. Its shape is like a rolling horse, hence its name. Its taste is sweet and delicious, and it is suitable for being sticky and glutinous.

3. Boiled ham with yam: The meat of Roots yam is white and rich in protein, vitamins, starch and other essential nutrients for the human body. It can be stewed, stir-fried, boiled, cooled, etc.

4. Bamboo fungus stewed chicken: Delicious local chicken paired with local wild bamboo fungus in Beidian Village, stewed slowly over low heat, delicious and nutritious.

5. Yipinde Special Braised Pork: Braised with the secret recipe of traditional braised pork, it has a rich aroma, the meat is fat but not greasy, and the taste is unparalleled.

6. Chili pork ribs: Stir-fry fresh pork ribs and local chili peppers from Hongtu Mountain Village slowly over low heat, add special seasonings, and eat them right out of the pot. They are spicy and delicious, with endless aftertaste

Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. The food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.