Therefore, Su Shi is not only a poet, but also a "gourmet". Besides "Xueding tea" and "original dessert", he also created many delicious foods, such as Dongpo meat, Dongpo fish and Dongpo tofu. As long as he likes something, he will cook it himself in the kitchen. His famous ode to pork is "clean washing" Good pork in Huangzhou is as cheap as dirt. You refuse to eat it, and the poor don't do it. Two bowls in the morning will be enough for your husband. "I will make the cooking of pork very clear and describe my love for Huangzhou pork in detail." It takes a small fire to cook this kind of pork. Don't worry, it will only be delicious if it is cooked enough. Pork in Huangzhou is really cheap. Rich people are too lazy to eat, but I cook two bowls by myself every morning. Don't stop me! "After reading this poem, do you still think that Huangzhou is not fragrant?
Su Shi not only loves eating, but also knows how to eat, eat well and eat literature and art. Su Shi loves puffer fish very much and can't forget puffer fish when writing poems. When he saw the spring scenery like "there are three or two peach blossoms outside the bamboo, and the duck prophet warms the spring river", he thought "it is the time when the puffer fish wants to fuck". If there was a circle of friends in the Song Dynasty, Su Shi must have taken a beautiful spring scene, and the caption must be "Spring is full, I seem to smell the puffer fish." Even when the economic conditions are extremely poor, he only eats simple white rice with white radish and white salt, which he himself calls "three white rice". If he is an ordinary person, it is hard to eat. Who has time to name their food?
Although Su Shi was demoted many times, he never stopped eating. "Where to go, where to eat" is the creed he has always followed. He has repeatedly promoted Jiangnan puffer fish, bamboo shoots, Lingnan litchi, Hainan seafood and other special foods for free. He should be the earliest food critic. In Huizhou, even the mutton with the remaining bones can be eaten by him with a unique flavor. He ate fruit and seafood in Danzhou, a place where birds don't shit, and even worried that North Korean "officials" would know Hainan's special food and continue to be embarrassed with him.
We can get a glimpse of Su Shi's attitude towards life from "eating". A person who can always enjoy "eating" must be an optimistic and open-minded person who loves life. Perhaps because I stayed at home for a long time during the epidemic, my attitude towards "eating" has begun to change recently. "Who comes from mountains, rivers and lakes, but is confined to day and night, kitchen and love?" What I thought was hypocritical a few years ago can even touch me now. I didn't pay much attention to the food when I watched A Dream of Red Mansions. When I ate eggplant last time, I suddenly thought of the "eggplant" that Grandma Liu ate when she entered the Grand View Garden. I quickly searched the Internet for "eggplant". The whole production process of "eggplant" in A Dream of Red Mansions-from materials, methods to preservation-is described in detail by Wang Xifeng. I tried to do it myself according to the online practice. Although it is not satisfactory, it will gradually improve. I will add a very literary dish-"eggplant" to my "almost blank menu".
A world of flowers and fireworks. With so many colors, so many flavors and so many sounds, "Qing Huan" is really getting rarer and rarer, but who said that it must be "Qing Huan" to have a taste, as long as you think the world is full of flavors, heavy tastes or partial tastes. "What's in the mountains? There are many white clouds on the ridge. You can only satisfy yourself, but you can't bear to give them to the king. You are a first-class person. " The scenery on the mountain is in front of you, but you can take pictures by yourself.