Fuyuan County is affiliated to Qujing City, Yunnan Province.

Fuyuan pineapple Fuyuan pineapple is a specialty of Fuyuan County, Qujing City, Yunnan Province.

Fuyuan pineapple has a small yellow core, tender meat, sweet and refreshing taste; the fruit is extra large, the largest can reach 1 kg; the sugar content reaches 11%.

It is one of the famous fruit products in the province.

The pineapple originates from Suzhu Village, Yingshang Town, this county. It was originally named Suzhu Huangpi Pear and was later named "Fuyuan Pineapple" by the province. It is an excellent variety selected by the local people after long-term cultivation and selection, and is also one of the fine varieties of pears in Yunnan Province.

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Fuyuan pickled cabbage and pig's trotters (3 photos) Fuyuan pickled cabbage and pig's trotters Fuyuan sauerkraut and pig's trotters are the specialty delicacies of Fuyuan County, Qujing City, Yunnan Province.

Fuyuan pickled cabbage and pig's trotters is a delicious dish, rich in nutrients, suitable for a wide range of people, and has many therapeutic effects. The sauerkraut is sour and refreshing, and with the addition of pig's trotters, you won't feel tired.

Sauerkraut tastes salty and sour, has a crisp texture, bright color, and fragrant aroma. It is appetizing and refreshing, sobers up and removes tiredness. It can not only increase appetite and help digestion, but also promote the body's absorption of iron.

Fuyuan Shui Nationality Costumes (3 photos) Fuyuan Shui Nationality Costumes Fuyuan Shui Nationality costumes were influenced by the surrounding Han people and gradually evolved.

In history, "short clothes and long skirts" gradually changed from skirts to trousers after the Republic of China.

In the early years, "hemp" was used to weave and dye self-dyed linen clothes. Nowadays, machine-made fabrics are generally used.

I like to wear green, blue, black and white clothes, which match each other and look elegant and clean, which is very distinctive.

Women's clothing is more distinctive.

Generally, the top is open on the right side, with lace along the edge, a long cloth handkerchief on the head, and embroidered shoes on the feet.

Married women wear a long embroidered apron, a spiral-shaped hair cover, and a hair cover made of ponytail hair.

Fuyuan whole sheep soup pot (3 photos) Fuyuan whole sheep soup pot Fuyuan whole sheep soup pot is fragrant and fragrant, focusing on the word "whole".

The mutton contains the essence of all kinds of herbs, and the whole lamb soup pot brings together the treasures of the sheep body, creating a feast for the taste.

Fuyuan has a strong food and cultural atmosphere.

Among the many delicacies, the whole lamb soup pot is one of the "wonders".

In Fuyuan, there are many places to eat whole lamb soup pot, but if you have time on weekends or want to entertain friends from out of town, Shengjingguan is your first choice.

There, you can not only see the historical testimony of the profound cultural accumulation and the natural divisions of the natural climate, but also enjoy the feast of taste - Xiaojiezi Whole Lamb Soup Pot while gaining spiritual pleasure.

Fuyuan sauerkraut (3 photos) Fuyuan sauerkraut The reason why Fuyuan sauerkraut has become a representative local specialty lies in its unique taste and unique production method.

In the ordinary sense, sauerkraut is made by washing, drying, chopping and kneading green vegetables with many seasonings such as salt, chili, and Sichuan peppercorns, and then sealing it in a vat to allow natural fermentation by microorganisms to form a refreshing sour taste.

This kind of sauerkraut belongs to the pickle series and is usually used as an appetizer or as an ingredient in other dishes. For example, the sauerkraut minced meat and sauerkraut potatoes that Qujing people love to eat are indispensable.

The process from making to eating usually takes about ten and a half days, and the longer it becomes, the more sour and better the flavor will be.

Fuyuan Flue-cured Tobacco (3 photos) Fuyuan Flue-cured Tobacco Fuyuan County is one of the national flue-cured tobacco production base counties.

Flue-cured tobacco is the county's main cash crop and a major pillar of the county's fiscal revenue. The annual flue-cured tobacco product tax is about 15 million yuan, accounting for about 50% of the county's fiscal revenue.

The county has a long history of growing flue-cured tobacco.

As early as 1947, sporadic planting began in some villages. The tobacco leaf variety "Jinyuanyan" at that time was introduced from the United States, so the people called it "American tobacco".

Fuyuan Konjac Konjac, also known as konjac, is a perennial herbaceous plant of the genus Konjac in the family Araceae.

There are about 170 species in the world, mainly distributed in Asia and Africa.

China is rich in konjac resources, with more than 20 species.

Yunnan is known as the "Kingdom of Plants" due to its unique geographical environment and climatic conditions. There are 17 varieties of konjac, accounting for 63% of the country's konjac germplasm resources.

Fuyuan mainly produces flower konjac varieties, which are of good quality and color. They are regarded as high-quality products by the Konjac brand and have set a record of 11 tons per mu.

Fuyuan Dahe Black Pig Dahe Black Pig is a lean pig breed that is moderately imported from outside and bred on the basis of the selection and purification of Dahe pigs.

It has excellent characteristics such as good meat quality, high muscle fat content, fast production, strong reproduction, tolerance to rough feeding, and disease resistance.

Since the introduction of crossbreeding to produce lean meat, the Dahe black pig has become a rare and excellent female parent. The purebred and British Yorkshire pigs are excellent raw material pigs for pickling "cloud legs".

Because the place of origin is located in Yingshang Town and Dahe Township, Fuyuan County, Qujing City, it is called "Dahe Black Pig".

Fuyuan ham developed by Dahe Wuzhu has overcome the shortcomings of traditional ham such as dirty, big, fat, black, salty and hard. With its advantages of low salinity and good color, aroma and taste, it won the 5th Wuhan ham in 1999.

Won the "China Famous and Excellent Food" medal at the China International Food Expo.

Dark Red White Kidney Beans Dark red white kidney beans are produced in Fatu Liangzi, a cool Yi area with an altitude of 2200-2700 meters. Since they are planted in mountainous areas with high mountains and dense forests, no pesticides are used during planting but a large amount of organic fertilizers are used. They are pure

Natural green food.