Method for heating cold French fries: 1. Heating the French fries in a microwave oven. When the French fries are cold, use a microwave to heat them. The French fries will soften when heated, but it doesn't matter. You only need to toss the French fries a few more times and the texture will become crispy.

Be careful not to eat freshly heated French fries directly, as this will affect the taste. Toss them back and forth a few times to make them crispy naturally, and the taste will be much better.

2. Return the oil to the frying pan and re-fry the fries. The best way to reheat them without losing the original flavor is to return the oil to the frying pan and re-fry the fries. This way the fries can better restore their crispness and tenderness and taste better.

Crispier and more delicious than before.

3. Heat the air fryer. Put the cooled French fries into the air fryer. Generally, set the temperature to 200 degrees and set the time to 5 minutes. When the cooking is completed, turn off the power of the air fryer and take out the burner.

Just take out the fries inside.

4. Heating the oven It is more troublesome to heat the cold French fries in the oven, because you need to preheat the oven for 5 minutes, usually 200 degrees Celsius for 5 minutes, then lay the French fries flat in the oven, heat them for 5 minutes and then take them out.

Nutritional value of French fries: In addition to protein, French fries are actually rich in carbohydrates, which is very good for our children to supplement nutrition. At the same time, French fries are rich in vitamin C, vitamin A, and vitamin C.

B1, B2, these vitamins are meaningful to our human body. At the same time, the calcium, phosphorus, iron and other minerals in French fries are also very special to me.

And when we eat French fries, we can also find that French fries actually contain vitamin B6, and substances like vitamin B6 can prevent arteriosclerosis. If everyone eats French fries in moderation, this can reduce the incidence of cerebral hemorrhage.

It worked.