1. What are the practices of pure milk omelet? Stir two eggs, add a little water, add two spoonfuls of flour, stir well until there is no dough, pour in a little cooking oil, stir well, add milk, a little sugar, salt and baking soda, stir well (I also put chicken gizzard powder here to help digestion), coat the pan with a thin layer of oil when it is hot, or pour a few drops of oil into the pan to make the oil spread all over the bottom of the pan, pour in the stirred egg liquid, and fry on low fire. Fry until the two sides of the egg roll are slightly yellow, and then take out the pot. Finally, fry the remaining small amount of egg liquid into a shaped egg roll.

Second, materials: milk powder or pure milk, eggs, flour, sugar, all materials are put together in the container. If pure milk is used, then pure milk is put in the third step. Add a little to melt the flour, but don't put too much water to prevent the flour from dissolving into pieces. After the flour is dissolved, add water or pure milk to dilute it. Fry on low heat until golden on both sides.

What are the practices of pure milk omelet?

Prepare an egg. If it is human, an egg should be enough. Put it in the refrigerator and preheat it for a few minutes. Weighing milk, milk is still a little particular. The best way to bake or food is pure milk. Weigh 65 grams of flour and use high-gluten wheat core flour, no matter what flour is used to make egg cakes. Ask for a big bowl of soup, and pour in milk, eggs, flour and sugar. All the materials were stirred before, and no dry powder was seen. As long as the pimple is not big, it doesn't matter. It doesn't matter if you have acne.

Brush (pour) a layer of oil on the bottom of the gas stove (the same as an induction cooker or an electric baking pan), scoop a tablespoon of batter and turn on a small fire. Fire burns easily. After scooping up the batter, shake the pan up and down immediately to spread the batter evenly on the bottom of the pan. This is the recipe for thin omelet. After dozens of seconds, turn over with chopsticks and fry for a while. After the omelet is fried, spread it out, sprinkle with barbecue or various sauces, spread a piece of vegetables, put a ham sausage on it, and then roll it up.