Malaysian cuisine includes satay, coconut milk rice, Malay pancakes, hand-grabbed rice, curry sauce and so on. Malaysia, referred to as Malaysia for short, is a federal country with constitutional monarchy, with Kuala Lumpur as its capital and Putrajaya as its administrative center. Malaysia is located in Southeast Asia with a land area of 330,345 square kilometers. Its land is divided into two parts by the South China Sea, namely Malaysia.
Malaysian cuisine
1, Blue Flower Rice: Originated from Kelantan, Malaysia, it is cooked with blue flower juice and served with various ingredients such as river fish and shrimp cakes. The main course can be fried chicken or fried fish. This dish gives you a fresh feeling from the aspects of sight, taste and smell. It's small and fresh.
2, coconut milk rice: the popular Malay breakfast coconut milk rice is a spicy staple food. Rice cooked with coconut milk, with curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, is neatly placed in banana leaves, making you defenseless. As a national food, traditional Malaysians will eat it as breakfast.
3. Pole rice: it is the name of an early Penang vendor. Hard-working people will hang rice and various curries at both ends of poles and sell them on docks and construction sites. The main ingredients of this dish are pork, chicken, fish and vegetables. When making, you need to put red, green, white and yellow curries into the pot, and pour coconut milk into them to reduce the spicy taste and increase the flavor, so that the curry tastes peaceful. Finally, add fried fish with side dishes, full of Nanyang flavor. This kind of pole rice dipped in curry feels fresh and spicy, with a little sweetness, which is very delicious.
4, Malay porridge: Malay porridge has no fixed practice, varied, sweet and salty. Sometimes seafood, meat and vegetables are added, sometimes coconut milk is added to make sweet porridge, and fried dough sticks are soaked like bak Kut teh when eating.
5. Netburrito: Netburrito is named after its shape like a net. It can be served with chicken curry or dipped in syrup. It tastes soft and fragrant.
6. Fried mushrooms: The special feature of fried mushrooms is that they use peppers and barbecue seasonings, which can be used as appetizers. There are many kinds of mushrooms in Malaysia, and you can taste many delicious fungi that you can't usually eat.
7. Samba Shrimp: It is a delicacy of Southeast Asia, Singapore and Malaysia. Sanba shrimp uses the local Chili sauce Sanba sauce in Singapore, which is very spicy. This is a dish brought to Malaysia by Fujian immigrants from 15 to 16 centuries. It tastes better with tamarind juice.
I want to ask what is delicious in Malaysia.
1, Sadie
Saddle, commonly known as Malaysian kebab, is one of the most famous snacks in Malaysia. Generally speaking, salted beef or chicken will be strung and then barbecued on a charcoal fire. The most important thing is to dip in Satay sauce and eat it with cucumber, onion and Malay rice balls. The taste of Satay is sweet and slightly spicy. People who like it like it very much, and tourists who don't like sweet and spicy taste will find it strange. Satay vendors can be seen everywhere on the streets of Malaysia.
2. Shrimp noodles
There are so many kinds of noodles in Malaysia that shrimp noodles have to be mentioned. They won one of the top ten cuisines in Southeast Asia selected by CNN! What many Malaysians living abroad miss most is shrimp noodles. Shrimp noodles taste spicy and heavy. It is a dish with rich shrimp juice as the soup base, mixed with two different noodles, and finally poured with spicy oil. Shrimp noodles are common in West Malaysia and can be found in snack streets such as Penang, Kuala Lumpur and Malacca.
3, shoulder pole rice
After hearing this name, you may think that it must belong to the local food in China, but in fact, it is the food of Indian Muslims. In the past, Indian vendors often sold food with a pole. Rice is hung on one side of the pole and curry is hung on the other side, and then when they sell it, they pour the curry on the rice to eat. Now this practice has become more diversified. There are many kinds of curry dishes that can be poured on rice, such as curry fish head, curry shrimp, curry French fries and so on. They can basically provide you with anything you can think of.
4. Stir fry _
French fries are our food in China and a snack in chaozhou people. Later, it spread to Malaysia and was carried forward, especially in Penang. The fried noodles are actually similar to the fried rice noodles we often eat. The noodles used in Penang are wider, and those fried in Kuala Lumpur are slender, but there is little difference in practice. Generally, shrimp, eggs, sausages, fish cakes, etc. are added, and then fried with black soy sauce and oil consumption. If you like spicy food, you can also have some Chili sauce, which is sweet and spicy, and it's also very good.
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40 delicious and authentic foods in Malaysia
Malaysian cuisine mainly includes Chinese food, Indian food and Malaysian food. Malaysian food is similar to Indonesian food to some extent, because the two countries have many similar dishes.
In Malaysia, it is not easy to consider what to eat for each meal, because the long history and splendid food culture here will affect your choice, so you will become hesitant to eat, which was originally a very easy thing!
Therefore, in order to alleviate your difficulty in choosing food in Malaysia, we have carefully selected 40 authentic and delicious Malaysian cuisines and introduced them one by one. Of course, these foods are not ranked, because they are all delicious!
1
Indian bread
Rotica nai
Indian bread was inspired by Indian pancakes. Ingredients include flour, butter and water, some of which are mixed with milk, which will make the taste slightly sweet and delicious. Indian bread is flat and layered as a whole. After frying in a frying pan, the pie will become fluffy and delicious, and the outer layer will be more crisp! You can eat it without anything, or dip it in curry broth.
2
Malai noodles
Meerebus
I don't know if you have noticed that Malaysia has developed many special noodles on the basis of traditional Chinese noodles, and Malay noodles are one of them. To make this kind of noodles, you should first soak the bleached yellow noodles in curry potato broth, and then add the citronella spice and ginger. This Malay noodle is very similar to Malay fried noodles, with prawns, mutton and small fish, as well as side dishes such as green lemon, bean sprouts and fried eggs.
three
Curry chicken soup
Gulaiayamkampung
Curry chicken soup has many cooking methods, such as country style and traditional vanilla potato style. Curry chicken soup tastes delicious. Turmeric powder, Thai lemon leaves and lemon grass make curry chicken soup fragrant, and palm sugar and coconut milk are the finishing touch.
four
Spiced braised pork
Lorbak
Braised pork with spiced sauce is a dish from Penang. When cooking this dish, braised pork is marinated with spiced powder, then wrapped in bean curd skin and slowly fried in a pot. Spiced braised pork is served with two dipping sauces, one is red pepper sauce and the other is corn starch broth.
five
roast fish
Icabakar
This is a delicious seafood barbecue. First, fish is soaked in the most important Ba Shen sauce, then wrapped in banana leaves and baked on the fire. This dish is usually enjoyed with family and friends.
six
Fried strips
Chaquito
French fries are definitely one of the most popular foods in Malaysia and the most popular pasta in Southeast Asia. This dish must be thanked by Malaysian immigrants from China. Fried noodles are made of flat rice noodles. After frying with lard, add soybean sauce, Chili sauce, scallops, shrimps, bean sprouts, shallots and eggs. Mastering the heat plays an important role in the taste of fried strips.
seven
Fried radish cake
Chaitokwe
In this dish, rice flour and chopped white radish are mixed in a steamer to make a cake, and then the white radish cake is cut into blocks, with bean paste, fish paste, eggs, garlic and onions.
eight
Fried banana
Gorengpisang
Fried banana is a famous food with Malay flavor. There are different flavors of fried bananas all over the world. After frying bananas, the natural sugar in bananas can be coked, which is sweeter than the original bananas. Malaysian China version of fried bananas is tender and crisp.
nine
Jiabideng curry chicken
Chicken Capitain
Gabidan curry chicken is not an ordinary curry chicken, but a delicious food with rich flavor. Ingredients include tamarind juice, chestnuts, turmeric powder, shrimp paste, etc. The name of this dish "Kapitan" comes from an Indian or China leader who lives in Penang. It is said that one day the leader asked his chef, "What to eat tonight?" The chef replied, "Chicken curry, Jia Bidan!" " So, a dish of chicken curry with Bidan.
10
Malay zongzi
Ketupat
This delicious food is also a snack that Malaysia must introduce. There is more than one flavor of Malay Zongzi, and there are many practices in Malaysia. The most basic practice of Malay zongzi is in; Weave a wallet with palm leaves, then wrap the palm-sized rice ball and press it hard to shape it. You can eat it with curry or beef with coconut milk.
1 1
Niangjia salad
Giohochar
Jeuhoochar is a delicious salad with carrots, onions, mushrooms, pork and cuttlefish. This dish is very popular on holidays, especially during the Lunar New Year.
12
Coconut toast
Kaya toast
Coconut toast is a kind of buttered bread with coconut oil jam. With a cup of strong coffee, it is definitely a delicate food. Many Malaysians have coconut toast and two half-boiled eggs for breakfast.
13
red bean ice
Escachan
Red bean ice is a mixed food of ice and various beans. It usually fills a small bowl or cup with sugar, and then sprinkles cream corn, condensed milk, jelly and various sweeteners. Perfect for a bowl in hot summer.
14
Sugar cane juice
Altbu
In many parts of Asia, many people like to chew sugar cane, but many people also like to drink sugar cane juice. Malaysians like to squeeze sugarcane juice with a juicer, which is usually packed in bottles and then can be enjoyed conveniently.
15
Wonton Noodles
Wonton Noodles
There are many versions of wonton noodles, originally from China, and later popular all over Asia. The best Malaysian Wonton Noodles is in Penang. The elastic egg noodles are served with sticky bean paste and lard, and a spoonful of hot ginseng sauce is delicious. Wonton Noodles's side dishes generally include: cabbage leaves, onion slices, pickled green peppers, etc.
16
Malay spring rolls
Basah, Popia
Malay Spring Roll is a relatively large spring roll. Compared with ordinary crispy snacks, Malay spring rolls are not fried, so they are healthier. Although similar to Vietnamese spring rolls, Malay spring rolls still have their own characteristics, with kohlrabi, fried onions and bean sprouts as side dishes.
17
Clear porridge
Bubul
It's easy to find a stall selling porridge. Usually, there is a stainless steel cauldron and a stall with a long iron spoon to sell porridge. Porridge is usually cooked with coconut milk or sugar water and mixed with vegetables, meat and reunion. Of course, porridge in different parts of Malaysia has different tastes.
18
wire side
Rotijara
Mesh bread, also called mesh bread, is made of flour through a serrated frying pan, stacked on a plate like French pancakes, and served with curry chicken, suitable for three meals a day.
19
Fried mushrooms
Zendawangollen
Malaysian fried mushrooms are more delicious than ordinary fried mushrooms. Sprinkling hot pepper or barbecue sauce is a very appetizing snack, which can satisfy all your beautiful imagination of frying.
20
Sanba shrimp
Samba ludang
Sanba Shrimp is a Nyonya dish, which was invented by descendants of immigrants from China in the 6th century15-/kloc-0. Nyango said that the ancestors of Chinese in the Straits mainly came from Fujian in the southeast of China and settled in Penang, Malacca, Thailand, Singapore and Indonesia. They are usually famous for their food, and Sanba shrimp is one of the most popular dishes. Spicy sauce is delicious with shrimp and tamarind sauce.
2 1
Rorty organization
Murta Barker
Indian pancakes are fried with bread with minced meat and onions. They can definitely fill your stomach with hot sauce, so they are very suitable for people with big appetites. The best Indian pancakes are made of a large part of minced meat, which you can't eat at one bite. It's so hot that you can't even roll up your tongue!
22
Hot and sour Asian ginseng fish
Assam Pedas
The founder of NazlinaSpiceStation, a famous cooking school in Penang, said that hot and sour Asian ginseng fish is one of the best foods in Malaysia in her mind. It is a very popular curry fish in peninsular Malaysia, mainly made of _ fish or freshwater fish. Hot and sour ingredients include tamarind, ginger, shrimp paste, garlic, pepper and vanilla.
23
Malay bamboo rice
Le Mans
Malay bamboo tube rice is made by mixing glutinous rice with coconut milk and heating it in a bamboo tube. It comes with meat and vegetables. It takes a lot of time to cook bamboo rice. It is made by hollowing out bamboo and lining it with banana leaves, adding rice and cooking slowly. The final rice is fragrant and sticky.
24
Universal data access
Otak-Otak
The person who named Uda is not humorous. "Uda" means "brain" in Malay, and the name of this dish comes from the appearance rather than the taste and ingredients. Fish cakes, spices and onion pieces are lazily held together, covered with banana leaves and roasted on charcoal fire. When the green coat is baked black, the light pink ingredients inside begin to get hot. It's easy to eat, just take it out of the leaves and eat it. Remember to chew your teeth, not just swallow them!
25
Banana box ointment
Tepempelita
Banana box ointment is a kind of crisp pastry with Malay flavor, which can easily replace the C position of other desserts after meals. Many people will be addicted to this double-layer coconut milk cake. The top layer of banana box ointment is thick salty coconut milk, and the bottom layer is milk mixture and banlanqing sugar.
26
Peanut biscuit
Lempejek
Few Malaysian cuisines are more salty and attractive than peanut biscuits. This Malaysian delicacy is mainly made of dough fried into crispy cakes and inlaid with peanuts and small fish. The amount of salt can be changed, and shrimp and garlic can be used instead of small fish.
27
Shadiya
satay
Many people think that Sasha is from Thailand. In fact, this barbecue comes from Indonesia. Apart from the origin, no one should deny that this kebab is delicious, right? The meat can be chicken, beef or pork, and the sauce varies from place to place.
28
Roger
Rojek
Raja means "mixture" in Malay, which is a dish made of broken dough, fruits and vegetables. Different places in Malaysia have different recipes, but they are all served with popular shrimp sauce. In a word, this is a kind of food mixed with sweets and bitters.
29
Malay coconut cake
Putpirin
Malay coconut cake is very popular in India and Malaysia. It tastes like cake and palm candy. It looks like a plate. After heating, wrap it in white cloth and put it in a conical steamer.
30
Sata (name)
Satar
If Uda is a hodgepodge of hot dogs and grilled fish, then Sata will be better than shine on you. At Granayoung Market in Patulingen, Selangor, a booth reads "Mackerel Sata from the East Coast". This food is also baked with banana leaves. The production process is exactly the same as Uda's, but Sata is equipped with more fish, less seasoning and more weight.
3 1
Lysa
Lakasha
As a main course in Malaysian cuisine, Lesha restaurant has been opened abroad. If you are closer, you can see Lysa in Bangkok and Shanghai. Lysa has many kinds. For those who are very spicy, the hot Lysa curry noodle soup can make you experience the spicy "climax"! The main side dishes you can choose are fish and shrimp. My favorite Lysa is Yasang Lysa in Penang. There are a lot of tamarinds in the hot and sour fish soup, which is strong enough!
32
Biandanfan
Naxi Candal
Pole rice is basically rice with optional ingredients, which usually includes curry, fish, eggs, okra and so on. Everything is like a buffet. You can order as much as you want. Very free style. Pole rice is very popular in Malaysia, and it is spread all over Malaysia. It is basically open 24 hours a day, and most Indian Muslim bosses are in charge of business.
33
_ Cake
Kuy
Variety is the characteristic of _ cake, and Kuih is a Malay dessert. The size is just right, and the sweetness is just right. Kuih is usually the most brightly colored food in the vendor's booth. This kind of soft candy is usually sold out before dark.
34
Coconut milk beef curry
Rendang (beef
Although it is sometimes wrongly called curry, Malaysian food lovers point out that coconut milk beef curry is not as simple as thick coconut milk and spices. Different methods of coconut milk beef curry are different, for example, some are slow stewing, so that beef can fully absorb the fragrance of spices until the rose-colored liquid is completely evaporated. During holidays, coconut milk beef curry is sold all over Malaysia.
35
John hamburger
Rorty John
Whoever John is, it is obvious that he likes sandwich bread with minced meat, eggs and sweet jam. Mayonnaise, ketchup, barbecue sauce and Chili sauce are all seasonings you can choose.
36
coconut rice
Nasirimak
Some people call coconut milk rice an unofficial national dish in Malaysia, while others say it is delicious! As the name implies, coconut milk rice is rice cooked with coconut juice. There will be some differences in coconut milk rice in different places, so it depends on which part of Malaysia you are in. For example, some coconut milk rice will have half-boiled eggs, peanuts, vegetables, mutton or chicken or curry beef, seafood and samba sauce. Coconut rice is traditionally used for breakfast, but now people can order coconut rice at any time because it is so delicious.
37
Chicken splash
Ayan Pelcik
For those who are familiar with Ayampercik, it is not difficult to understand that KFC is more popular than other fast food in the local area. Usually, Ayampercik is an aromatic roast chicken with juicy peppers, ginger and garlic mixed with fresh coconut juice. As long as percik's sauce is just right, Ayampercik, the main meal of Malaysian hawkers, can interest you more than any other food.
38
Gefan
Naxi crabu
If sapphire rice doesn't arouse your curiosity and appetite, I think the people queuing around Malaysia to order this delicious Kelantan food should attract your attention. Nasikerabu's charming blue color comes from the Kelantantrang flower in the northern Malay Peninsula. These flowers were crushed and mixed with rice to make sapphires. Sapphire-colored rice is also inlaid with bean sprouts and fried coconut meat and soaked in juicy fish sauce. In fact, in the real Kelantan culture, you must eat this delicious food with your hands.
39
Slow fried cake
Balick, Appen
If you haven't tasted this delicious food, then your taste buds haven't really opened in Malaysia! Apambalik is a pancake snack with an egg roll. Besides sugar, there are peanuts, popcorn and so on. It is a delicious food that keeps pace with the times.
40
Flavor fried noodles
Migelun Mamak
The ingredients of this Indian Muslim dish include yellow noodles, beef or chicken, shrimp, soy sauce, eggs and vegetables, and a little pepper. Sounds simple, doesn't it? You can go home and try to cook this dish yourself, but the taste may be very different from the authentic taste of Malaysian vendors!
finally
After introducing the 40 best authentic cuisines in Malaysia, there is always one you like! If you say you don't like it, the devil will believe you!
reference data
Voice of Malaysia
What are the specialties in Kuala Lumpur, Malaysia?
In Kuala Lumpur, you can eat Chinese food, Indian food, Southeast Asian food and Western food here. This article will introduce the specialties of Kuala Lumpur, Malaysia, hoping to help everyone!
1 coconut milk rice
NasiLemak is the most traditional and popular dish in Malaysia. Coconut milk, vanilla leaves and ginger are added to rice, mixed and steamed, and served with cucumber slices, curry chicken and peanuts.
2 Satay
Satay is usually mutton, beef or chicken, soaked in marinade and then baked with charcoal fire. Finally, dip in satay sauce and serve with onions and cucumbers. It's delicious and cheap, so you shouldn't miss it.
3 bak Kut teh
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4 Hainan chicken rice
Chicken rice steamed chicken with spices and salt, cooled, and waited for the fat between the skin and the meat to form jelly, while the soup and chicken oil when cooking chicken were used to cook rice, which became fragrant rice with chicken oil, and finally served together.
5_ Here
RojakRojak means "hodgepodge" in Malay. It is made by mixing boiled potatoes, fried prawns, boiled eggs, bean sprouts and cucumbers (cucumbers with a thick layer of spicy peanut butter), or by slicing the fruit and sprinkling some chopped flowers.
Steamed devil fish with 6 strips of sauce
Remember the long-tailed flat fish we saw in the aquarium? Fish steamed with various sauces (eagle fish) has become a common, cheap and delicious dish on the Malaysian table. Malaysian. It has a strong flavor, so it is usually cooked by steaming and then coated with different spices on banana leaves. The side dishes are croissants (okra and beans). This dish has spicy Portuguese taste, sweet and sour winter yin gong taste, rich and spicy Asian flavor, and even steamed fish in Sichuan sauce with China flavor. Of course, it has been improved to local tastes. Behind the famous Siraitia grosvenorii herbal tea stall in Cichang Street, there is steamed Portuguese fish in the evening, and its fish is devil fish. In addition, there is delicious steamed shrimp in that booth, which tastes the same as steamed Sudong (squid ring), but only the ingredients are different.