1. When cooking meat dishes and fish dishes, you can add drinks and cooking wine, but cooking wine is rare in fish dishes, so as not to affect the fresh and tender taste of fish.

2. Cooking wine plays the following roles in cooking meat and fish dishes:

-Remove fishy smell and increase fragrance. Adding a proper amount of cooking wine can remove the fishy smell of meat and fish, enhance their fragrance and improve the taste and quality of food.

-Make the taste tender. Cooking wine contains a certain amount of alcohol, which can make meat and fish more tender.

-Promote digestion. Alcohol in cooking wine helps to promote the digestion and absorption of the stomach, and at the same time helps meat and fish to be more easily absorbed by the human body, thus helping digestion.

It should be noted that if you add too much cooking wine when cooking fish, it will affect the fresh and tender taste of the fish, so it is recommended to control it within an appropriate range. While adding cooking wine, we should also pay attention to the level and dosage of drinking, and don't overeat, so as not to cause physical discomfort.