Huizhou plum vegetables are a unique traditional specialty of Huizhou.

Huizhou plum vegetables with a long history are made from fresh plum vegetables used by rural residents in Huizhou through multiple processes such as cooling, drying, selecting, and salting.

Since Su Dongpo came to Huizhou, this kind of plum dish has golden color, fragrant aroma, sweet and refreshing taste, not cold, not dry, not wet, not hot. It has been passed down as a healthy dish among the people.

Braised pork with vegetables) and became famous all over the world.

Because plum vegetables can not only be unique, but can also be used as ingredients to make steamed pork with plum vegetables, steamed beef with plum vegetables, steamed fresh fish with plum vegetables and other dishes. Therefore, it is becoming more and more popular among people in Lingnan, Hong Kong, Macao, and Southeast Asia.

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People buy pickles and not only eat them themselves, but also often give them as gifts to relatives and friends.

Nowadays, the famous Huizhou plum vegetables have been developed by Huizhou people, and their output, varieties, and production techniques have been improved, making them more suitable as gifts.

Luofu Mountain Soup Lai Luofu Mountain Soup Vegetable is a dried vegetable produced in Luofu Mountain Soup Village located in Boluo. It is also known as Immortal Vegetable.

Due to the fertile soil, unique climate, and pollution-free water source of Sumo Village, which is located at the north peak of Luofu Mountain, as well as the unique method of making dried vegetables by the people of Sumo Village, Sumo Village has the characteristics of delicious, low fiber, and low dosage.

, is an excellent ingredient for making soup, and has the effects of clearing away heat and moistening the lungs.

For hundreds of years, crispy glutinous rice dishes have been a Huizhou specialty among people in Guangdong, Hong Kong, Macao and Southeast Asia who like to make soup.

When tourists come to Luofu Mountain, they are always proud to bring fairy vegetables back home.

Luofu Mountain Baicao Oil Luofu Mountain Baicao Oil is a medicinal oil that is extracted and formulated by a pharmaceutical factory located at the foot of Luofu Mountain that collects more than 100 kinds of herbs produced in Luofu Mountain and inherits ancient recipes.

Due to its reasonable proportion of ingredients, mild medicinal properties, fragrant smell and significant medicinal effect, it can be used internally or externally as a necessary medicine for home and travel.

Since 1985, Baicao Oil, with an annual output of more than 10 million bottles, has won the title of Guangdong Province's Quality Product for two consecutive years. Baicao Oil, which was once well-known in China, Hong Kong, Macao, and Southeast Asia, has once again achieved great success and has become the most popular tourist attraction among Luofu Mountain tourists.

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Luofu Mountain Sweet Tea Luofu Mountain Sweet Tea is a specialty product made by tea makers living in Luofu Mountain using unique traditional techniques and using unique tea species that naturally grow in Luofu Mountain.

It tastes sweet and delicious, and has the functions of cooling and relieving heat, quenching thirst and promoting body fluids, appetizing, eliminating stagnation, and lowering cholesterol.

When people travel to Luofu Mountain, they always like to taste the authentic Luofu Mountain beets and buy them back for their own use or as gifts for relatives and friends.

Dongjiang glutinous rice wine Dongjiang glutinous rice wine is a famous traditional specialty of Huizhou.

Because the glutinous rice used in Dongjiang glutinous rice wine is pure and the unique formula makes it red without any artificial pigments, sweet without any artificial seasonings, rich in fragrance, and rich in glucose, it is a good gift for guests.

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Nankunshan Guanyin Vegetable Nankunshan Guanyin Vegetable is a vegetable unique to Nankunshan, known as the oasis of the Tropic of Cancer.

This green and pollution-free Guanyin dish, which looks like orchid leaves, smells like chives at first, and then tastes garlic, green onions, slightly bitter and sweet when chewed. It has the effect of clearing away dampness and removing blood stasis.

Since the eater is required to chew the Guanyin dish slowly and swallow carefully, it has certain benefits for facial beauty.

Therefore, everyone who travels to Nankun Mountain likes to order this dish that is unique to Nankun Mountain and has a low output. They are also used to taking a little home for personal use or giving it to relatives and friends.

Longmen Bamboo Shoots Longmen is a mountainous area in the northeastern part of Huizhou, rich in bamboo shoots.

Bamboo shoot seedlings are a specialty of bamboo-rich areas. During the bamboo shoot harvest season, bamboo farmers go to the bamboo forest to dig out the shoots that can be processed, and then process them after selection.

The dried bamboo shoots produced in Longmen are golden in color, sweet and smooth. They are used as ingredients for various meats and have a particularly good taste.

The processed Longmen bamboo shoots are extremely convenient for tourists to carry and store.

The bamboo shoots produced in Longmen are especially the best in the Xixi River area.

Longmen Bamboo Toothpicks Longmen Bamboo Toothpicks are a well-known specialty product that has been exported to all parts of the country and exported to Hong Kong, Macao, Japan and other countries and regions in recent years.

Because of its high-quality material selection, complete varieties, reasonable prices, and easy portability, people always bring some Gantry toothpicks with them when they go to Gantry. They can be used at home or as gifts for friends. Their practical value goes far beyond the toothpicks themselves.

Longmen rice noodles are made from high-quality yellow sticky rice and processed with high-quality mountain spring water. The vermicelli is transparent, smooth, refreshing and not easy to break. Soak it in boiling water for a while, add condiments and it is ready to eat.

It is suitable for all ages as a staple food, and can be eaten dry or with soup for breakfast. Therefore, it is very popular among people and is a rare specialty.

Boluo Crisp Candy Boluo Crisp Candy is made by the Boluo County Candy and Biscuit Factory by selecting local black and white sesame seeds, using maltose, white sugar, flour and other ingredients as ingredients, and using traditional processing techniques.

It has the characteristics of crisp and delicious, sweet but not greasy, affordable, and easy to carry.

It is an authentic specialty produced only in Boluo, and the Luofu Mountain brand is the authentic one.

There are many varieties of Boluo Liangguo in Huizhou. Boluo Food Industry Corporation produces Boluo Liangguo according to Huizhou’s actual conditions.

The main products are: tangerine peel plum, licorice plum, plum ginger, Yingzi, snake gall tangerine peel, etc. hundreds of varieties.

These preserved fruits won the Golden Tiger Award at the Malaysian Food Expo in 1993 and the China Quality Food Award in 1995. The products are exported to all parts of the country, Hong Kong, Macao and Southeast Asia, and are extremely popular among tourists.