1. First, peel off the radish, then clean the radish with water, slice the radish with a knife and put it in a bowl.

2. Add salt into the bowl, stir well and marinate for 15 minutes. After marinating, pour out the water from the radish.

3. Then clean the radish with water, cut it into thin slices with a knife and put it in a bowl.

4. If white vinegar is too sour, you can pour cold water into it.