For babies, milk powder is a very important food and the main source of nutrition for them.

But when babies add complementary foods, some babies may not like to drink milk powder.

At this time, some mothers will use the remaining milk powder to make snacks. What should they do?

That is, how to make delicious food with the leftover baby milk powder?

In daily life, mothers feel it is a pity when they see the leftover milk powder for their babies, so they will consider using it to make the following delicacies: 1. Milk-flavored steamed buns.

After the baby is six months old, parents can make some steamed buns for the baby to eat.

At this time, you can add the remaining milk powder to the noodles and mix together to make the steamed buns softer and more fragrant.

2. Cookies.

Parents can also use the remaining milk powder to make biscuits for their babies, and just add the milk powder directly to the low-gluten flour in proportion.

The baked cookies are full of milk flavor.

3. Double skin milk.

In addition to making the above two snacks, you can also make double skin milk, which is relatively more difficult.

Generally, you need to use 5-10 spoons of milk powder, an egg, about 300 grams of water and a little sugar.

The first step is to brew the milk powder with hot water and then let it cool down.

Then add the sugar to the eggs and wait until the eggs start to peel.

Finally, stir the milk powder, water, and sugar evenly and pour it into a bowl to steam.