I believe many people have eaten braised chicken, but why don’t they like it now? While enjoying the tender and delicious braised chicken, we poured the soup on top of the rice when we ate it. It was very satisfying and refreshing to mix it with the rice.

In fact, just when the brand's efficiency was on the right track, the price of braised chicken began to increase, and the chicken nuggets inside became very small, and the soup was no longer as rich and delicious as before, so I typed this. , there are fewer and fewer people nowadays, and some netizens have complained that in the past, a portion of more than 10 yuan could make you feel very full. Now the price has increased to more than 20 yuan, and after one bite, you don’t want to eat it again.

Now after braised chicken, another delicacy has begun to fall from the altar. It is clay pot soup. In the past, chain stores could be seen everywhere.

But now there are almost no people. I asked about it, and it disappeared completely. It can be said that it disappeared without a trace. In fact, the nutritional value of earthen pot soup is also very high. It uses some fresh raw materials and adds some traditional Chinese medicine to make it. Yes, especially during the peak meal times, you often have to wait in line, and the prices are very down-to-earth, the cheapest, and the portions are large, but the dishes inside are always the same and remain the same. Basically, the dishes in every crock shop are the same, and the stew pots are also the same, so gradually consumers are getting tired of them, so the business is no longer as hot as before. . After the braised chicken, earthen pot soup has fallen off the altar. It has forgotten its original intention and is not so delicious.