Yes.

How to make pan-fried pork patties with glutinous rice:

1. Soak the glutinous rice overnight, and then use a colander to drain the water. If you want to reduce fat and lose meat, you can use brown rice. People who control sugar can use mixed beans and whole grains.

2. Lay out oily paper and steam the glutinous rice for 40 minutes. If you are using beans, I suggest you cook the beans for half an hour and then steam them with the grains. If you are using brown rice, the method is the same as for glutinous rice. , that is, the steaming time should be slightly extended by 20 minutes.

3. While steaming the glutinous rice, stir in the minced pork. Use a meat grinder to grind the pork belly into mince. Then add light soy sauce, eggs, sugar, salt, olive oil, pepper, and chili powder. , thirteen incense. If you like shiitake mushrooms, you can soak some dried shiitake mushrooms and chop them into pieces. If you don't like spicy food, don't add chili powder.

4. Put the steamed glutinous rice in and mix it with the minced meat. Sprinkle some minced garlic. Do not overcook the glutinous rice. The cooked glutinous rice will become mushy. The steamed glutinous rice is drained. The dry moisture will be crystal clear when steamed, with distinct grains, and it will not turn into a paste when fried.

5. Then put on disposable gloves and dip them in a little water, roll the glutinous rice meat into a ball, and then flatten it. A little water on the gloves will prevent the minced meat from sticking to it, and you can also apply a little oil.

6. Heat the pan, add cold oil to the meatloaf, change the heat to medium-low, cover and fry for one minute.

7. Then flip over and fry for another minute until both sides are browned.