Hong Kong food, such as wonton macaroni, duck with eight immortals, Jiji wonton, monkey head with imperial pen, Hong Kong chicken feet, chezai noodles, fried and fermented three treasures, Hong Kong crabs, braised shark's fin and so on, Hong Kong tongue-tip snacks, Hong Kong special snacks, Yuen Long wife cake, are the characteristics of Chinese food in Hong Kong. 1. Most local families in Hong Kong take Chinese food as their home, and most of them retain the traditional ethnic food characteristics. The Chinese community includes Guangfo people, Hakkas (especially the indigenous inhabitants of the New Territories) and Chaoshan people who travel to Hong Kong. If you want to try wonton.

Causeway Bay is a famous shopping area. Fengbingge is a restaurant that combines tradition and innovation. For example, you should order pineapple oil in a tea restaurant, and you can choose new choices, such as cheese, pork neck and fresh meat. In addition, the restaurant pays attention to "no chicken powder", especially the spicy style, which neutralizes the greasy feeling of big steak. Your lemon salgado Seven is so good that it cried! The waiter in the teahouse secretly told me that many people have also made the catering industry here highly developed.

Jardine Matheson Square, Times Square, Beaufort Street, Lee Stage Square and Paterson Street restaurants abound, and there are many bars, including authentic Hong Kong sabre, tea house, herbal tea shop, porridge noodle shop, flavor shop and dessert shop, BEM As Western restaurant, desktop snack bar, Japanese sushi shop and exquisite cafe. Noodles, you must eat Taiji wonton. Coca cola is a fish belly. It is a dry product of all types of swimming bladder. He is famous for being rich in gum. Her alias is Caulfield Coke.

Take out the swimming bladder from the fish belly, cut it and dry it. It is rich in protein and gum. Hong Kong people are used to coming to this flower glue shop. He won the honor of the Hong Kong Food Award. Fish and eggs store has been operating for more than 2 years. This is also a very popular snack bar. Keng's belly noodles cost 39 yuan a bowl of meat pot. The belly is taken from the ribs on the chest of a cow. The noodles on the meat are made of wonton, noodles and delicious bone soup. It is rich in protein. Wonton is cold, slippery and straight. Of course, there are many delicious foods in Hong Kong. Most of these delicious foods are very special. Many visitors to Hong Kong will find some local beauty.