The classic recipe of pickled mustard, "Stir-fried shredded pork with pickled mustard", tastes very good. It is classic because it is delicious. Let me share the recipe below.

Ingredients for stir-fried shredded pork with pickled mustard: 300 grams of pickled mustard, 200 grams of pork tenderloin, two red peppers, one green onion, 5 garlic cloves, 2 spoons of light soy sauce, a little oyster sauce, one spoon of sugar, one spoon of cooking wine, cornstarch

, salt, MSG, peanut oil, and chicken powder in appropriate amounts.

1. Cut the mustard: Cut into thin strips, wash several times (remove excess salt), drain and set aside.

Wash the pickled mustard 2. Marinate the shredded pork: Cut the pork tenderloin into shredded pork along the lines of the meat (so that the shredded pork is not easy to break when frying), put the cut shredded pork into a bowl, and add

Mix cooking wine, light soy sauce, a spoonful of oyster sauce, cornstarch, and a little peanut oil and marinate for ten minutes.

Marinate the shredded pork 3. Cut the ingredients: Slice the red pepper with a diagonal knife, break up the garlic cloves and chop them into minced garlic, and chop the green onions.

Cut the ingredients 4. Cook on fire: Pour peanut oil into the pot. When the oil is hot, slide the pan out and pour in the peanut oil again (the purpose of this step is to prevent the shredded meat from sticking to the pot during frying). Add the meat under the cold oil.

Shred the meat, stir-fry until the meat is tender, add red pepper, minced garlic, and chopped green onion, stir-fry until fragrant, add mustard and stir-fry quickly.

If you don't like spicy food, don't add red pepper. 5. Add seasonings: add light soy sauce, salt, MSG chicken powder to taste, a little sugar to combine the taste, stir-fry until the mustard is slightly dry, then take it out of the pot and put it on a plate.