Named after the cooking methods of the main ingredients, such as steamed fish and dry fried tenderloin. Named after the main ingredients and accessories, such as mushroom chicken pieces, Longjing shrimp, shredded pork with silver buds, mushrooms and cabbage. Named after seasonings and main ingredients, such as crystal shrimp and red shrimp. Named after people's names, place names and main ingredients, such as Dongpo meat and Cantonese sausage. Named after the main ingredients, auxiliary materials and cooking methods, such as fried chicken slices with green peppers and roasted bullfrogs with loofah. Simply use images to name them, such as lion head and squirrel fish.