The fourteen provinces in Guangxi each have their own unique cuisine. In addition to seeing the landscape of Guilin, foreigners who travel to Guangxi also want to taste Guangxi’s cuisine. Let me introduce Guangxi’s special cuisine to you. Welcome everyone.
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Introduction to Guangxi Specialty Food Part 1 Guigang: Xunjiang Fish Xunjiang fish is as famous as Hepu pearls and Rongxian Shatian pomelo, and is also known as the "Three Treasures of Guangxi".
Anchovy is the most famous fish in Xunjiang River.
In the area along the Xunjiang River, people often call it "San Lai Fish", which means that it must come every year in the third month of the lunar calendar.
There are many fine thorns in the fish, but if the chef cuts it well, he can cook a unique and delicious dish.
Yulin: Luchuan pork belly is made from Luchuan pig, one of the eight famous pigs in China. It is fat but not greasy, lean but not woody. It melts in your mouth without any sharp edges. The meat has a warm and moist aroma, subtle and restrained, thick and soft.
, thick and far-reaching, with a hot aroma that hits people, and the meat flavor is not deviant in the slightest; the surface is crispy red and shiny, which can be said to be the tempting delicacy of "when the incense suddenly heats up, the Dharma Realm is scented, and all the Buddhas appear in person".
Hezhou: Yao people’s smoked bacon is one of the most distinctive delicacies of the Yao people.
Yao people generally like to eat smoked bacon.
Enthusiastic Yao compatriots make fire smoke bacon at home, wash off the dust, steam, boil, or fry. When the fire smoke bacon is cooked, the pig skin becomes as yellow and bright as Shoushan stone, the fat meat is as transparent as amber, and the lean meat becomes
As delicate as black onyx.
The aroma fills the room, and you can take it out of the pot and serve it~ Qinzhou: Pig's trotter powder As the saying goes: "Qinzhou pig's trotter powder makes the gods roll around." Pig's trotter powder is the most famous snack in Qinzhou, made from the finest local specialties.
The rice noodles are named after the prepared cooked pig's trotters as condiments. They are spicy and refreshing! In Qinzhou, the average pig's trotters noodle shop does not have a name. They are often named after the boss's surname and are hidden in a row.
Its simple fragrance quietly exudes in the winding streets and alleys~ Hechi: Stir-fried beef offal is made from yellow beef, beef anal brain, beef louver, bezoar throat and other materials, combined with a secret recipe, and cooked over a strong fire.
Its taste is fresh, tender and crispy, making it unforgettable and endless aftertaste. It is deeply loved by friends and has been selected as a special dish of Guangxi many times.
Drooling~ Baise: Grilled Fish on Banana Leaves Features: Natural and simple, full of mountain flavor.
Ingredients: fish, banana leaves.
Preparation: Wrapping the grilled fish in fresh banana leaves is a specialty of Baise cuisine.
Fish marinated in more than a dozen spices such as turmeric, bay leaves, lemongrass, etc. are wrapped in fragrant banana leaves and then grilled over slow fire to create a unique flavor.
It tastes spicy and leaves a fragrance in your mouth. If you are addicted to spicy food, you have another different choice~ Beihai: Plum-flavored fish is a special dish in Beihai, Guangxi.
Plum-flavored fish does not refer to the type of fish. In fact, there is no fixed type of fish in this dish. As long as it is a large, fresh fish, it can be made. The method of making plum-flavored fish is similar to that of water fish and shrimp, but it is different.
The main difference is that plum-flavored fish requires "big fish" and the salt must be "harsh".
Liuzhou: Rongshui fragrant duck, commonly known as native duck or glutinous rice fragrant duck, is a local poultry breed formed by the rural people in Rongshui County who have been closed for a long time to breed and raise themselves. It is resistant to coarse food, is small in size, has more than 50% green shell eggs, and has subcutaneous fat.
It has less meat, plump muscles, high lean meat rate, tender and delicious meat, no fishy smell, and a special meaty aroma, hence the name "Fragrant Duck".
Guilin: Gongcheng Camellia oleifera Among the many Guilin delicacies, Gongcheng Camellia oleifera is a bit special.
What's special about it is that everyone frowns and shakes their head when they drink it for the first time, but when they drink it for the second or third time, they relax their brows and nod their heads.
Those who like Gongcheng Camellia oleifera will never let go of it. Camellia oleifera can not only fill the stomach, but also remove dampness and prevent diseases, resist wind and cold, and strengthen the body. It is called "Shuangshen Soup" among the people. Introduction to Guangxi Specialty Food Part 2
Nanning: Raw pressed rice noodles are famous for being soft, smooth, fragrant, and uniquely slightly sour.
It is said that the formation of this slight acidity is not the addition of edible acid vinegar, but is naturally formed due to the action of a yeast that can help food digestion during the processing of rice noodles. It is the taste of rice noodles itself.
"When you eat raw rice noodles, you have to eat this 'sour taste'. That's the authentic thing." Chongzuo: Bahe fish balls are an authentic local snack in Tiandeng County, Chongzuo City. They use carp from the Dalie River as raw materials.
It can be cooked and eaten immediately. It can be boiled in soup, fried, pan-fried or steamed. It is tough but not hard, rich in nutrients, has no fishy smell, is refreshing and not greasy, and has a unique taste. It is very popular among people.