Ingredients

Main ingredients: 250 grams of tenderloin, 500 grams of cooking oil (actual consumption: 50 grams)

Accessory ingredients: 1 egg, 1 chive , 1 small piece of ginger, appropriate amount of flour, appropriate amount of starch.

Seasoning: 1 tsp sesame oil, 1/2 tbsp stock, 1/2 tbsp cooking wine, 2 tbsp balsamic vinegar, 2 tbsp sugar, 1 tsp refined salt.

Cooking method

1. Crack the eggs into a bowl;

2. Wash and slice the meat, put it into the egg liquid, add water, starch and flour. Mix well;

3. Wash and mince green onions and ginger;

4. Put cooking wine, sugar, balsamic vinegar, salt, green onions, ginger, starch, and stock in a bowl and mix into gravy; < /p>

5. Put oil in the pot, heat until 50% hot, add the meat slices, fry until crispy, remove and drain;

6. Leave the bottom oil in the pot, cook Add the gravy, add the meat slices, stir-fry evenly, and drizzle with sesame oil.