1. Poems about food 1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste.

------ "Farewell at Jinling Wine Shop" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling’s fine wine is filled with tulips, and the jade bowl contains amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine.

------ "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty Interpretation: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.

4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychees" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon.

------Lu You of Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then, and when I dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, red clay stove.

------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.

------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken and white wine, you go to the village club to have some fun.

------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.

------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.

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10. It’s the time when the bath orchid is in season.

Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.

2. What are the poems about food? 1. "Eating Lychees" by Su Shi of the Song Dynasty. It is spring at the foot of Luofu Mountain, and oranges and red bayberries are fresh every time.

He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day.

If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour to General He's Mountains and Forests" by Du Fu in the Tang Dynasty.

Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the fresh crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water.

This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan in the Song Dynasty People come and go on the river, but they love the beauty of sea bass.

You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of seabass.

Look at those poor fishermen, driving their boats up and down in the strong wind and waves, swaying erratically. 5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty.

Translation: The sesame cakes here are made in the same style as those in Beijing. The freshly baked noodles are crispy and fragrant.

3. A good poem about eating delicious food. Friends held a banquet at Qingyun Tower, and the delicious food was paired with wine.

The goblets are mixed and the cups are finished, the stone lions in front of the door are drooling. The jade color is uniform when rubbed with delicate hands, and the green oil is fried to a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold is wrapped around the arms of a beautiful woman.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish. Song Dynasty Mei Yaochen The buds grew on the spring island, and the flowers flew on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.