How to make handmade plasticine mooncakes as follows: 1. Use yellow plasticine to shape into a round shape.

2. Then flatten it into a mooncake shape.

3. Then use yellow plasticine to make wide and long strips.

Wrap around the mooncake as shown below.

Use a plastic knife to make impressions as shown below.

4. Use yellow plasticine to roll into thin round strips and make the words Mid-Autumn Festival on the surface of the mooncake.

5. Use thin round strips to make patterns on the surface of the mooncake.

6. Apply red paint thinly as shown below.

Just apply colorless nail polish on the surface.

Moon cakes, also known as moon cakes, harvest cakes, reunion cakes, etc., are one of the traditional delicacies of the Han people in China. Moon cakes were originally used as offerings to worship the moon god.

Moon worship is a very ancient custom in China. It is actually an activity of worship of the moon god by the ancients.

Eating moon cakes and admiring the moon during the Mid-Autumn Festival are indispensable customs in the Mid-Autumn Festival in northern and southern China.

People regard moon cakes as festival food and use them to worship the moon.

Moon cakes have a long history as offerings to worship the moon god. In ancient times, moon cakes were held every Mid-Autumn Festival night.

Set up a large incense table and place mooncakes, fruits and other offerings.

Under the moon, the moon statue is placed in the direction of the moon, and the red candle is burned high. The whole family worships the moon in turn, and then the housewife cuts the mooncakes for reunion. Watching the moon and eating mooncakes during the Mid-Autumn Festival are must-haves for celebrating the Mid-Autumn Festival.

custom.

The history of mooncakes: The Mid-Autumn Festival originated in ancient China, became popular in the Han Dynasty, was finalized in the early Tang Dynasty, and became popular after the Song Dynasty.

In the Ming Dynasty, eating mooncakes during the Mid-Autumn Festival gradually became popular among the people.

Bakers at that time printed the mythical story of Chang'e flying to the moon as a food art pattern on mooncakes, making mooncakes a must-have food for the Mid-Autumn Festival that is more popular among people.

In the palace, moon cakes also became a common food.

In the Qing Dynasty, eating mooncakes during the Mid-Autumn Festival has become a common custom, and the making skills are getting higher and higher.

In Beijing, Qianmen Zhimizhai ranks first in mooncake making.

Throughout the country, five flavors of Beijing, Tianjin, Jiangsu, Guangzhou and Chaozhou have been formed. Many local folk customs have also emerged around worshiping and appreciating the moon during the Mid-Autumn Festival. The mooncakes are cut into three large, medium and small pieces and stacked together. The largest

Place it below.