Since everyone likes barbecue, we can cook it in the oven at home, which is healthier than charcoal. Because barbecue with charcoal will stick some dirty things on it, which is also harmful to the body. The oven barbecue is clean and hygienic, delicious and healthy. The oven at home has been idle for a long time. Let's learn to make this oven version of mutton kebabs today.
The mutton kebabs on the street are particularly fragrant, and I can't help but want to buy them every time I pass by, but I'll forget about it because I'm afraid it's unsanitary, and the mutton kebabs are expensive, 10 yuan, and there is little meat. Buy some mutton yourself, use the oven at home, and make a healthy kebab without smoking. The following is how to make kebabs. Let's take a look together ~
Shashlyk
Ingredients: lamb hind leg meat, salt, soy sauce, Chili noodles, pepper noodles, cumin grains, black pepper powder, etc.
Practice: firstly, wash and cut the mutton into pieces, separate the fat meat from the lean meat, then add soy sauce, salt, pepper noodles and black pepper, and marinate for 10 minutes or more.
Then prepare some bamboo sticks, then make the mutton into mutton skewers, put the mutton skewers on tin foil, put the tin foil on the baking tray, and then put the mutton.
Preheat the oven to 220 degrees, then put it in a baking tray, put it in the middle layer, bake at 220 degrees 10 minute, take it out and sprinkle some Chili noodles and cumin, and continue baking in the oven for 10 minute, so that the kebab is cooked.
The kebabs are fresh and tender, and taste particularly good, which is more delicious than Xinjiang kebabs. This oven version of mutton kebabs is simple and convenient, especially suitable for family members to eat one meal at a time to relieve their hunger. Have you learned?