Zhongjiangjiangjiexian is not a brand, but a condiment unique to Jiangsu Province. Jiangsu Zhongjiang Sauce is a traditional sauce made from soybeans, wheat, salt, water and other raw materials through fermentation and boiling. It has a unique taste and rich sauce aroma and is widely used in the cooking of Jiangsu cuisine, Jiangsu cuisine and other local cuisines.

As a province in China, Jiangsu Province has a rich food culture and unique local characteristics. The extremely fresh sauce is an important condiment in Jiangsu cuisine and represents a part of Jiangsu food culture. It is not only popular in Jiangsu Province, but also gradually recognized and loved nationwide.

In Jiangsu Province, the production and sales of Zhongjiangweijixian do not have a clear brand, but are produced and sold by different manufacturers. Therefore, it is more like a traditional ingredient that is widely used without a fixed brand identity. This also reflects Jiangsu’s food culture’s emphasis on tradition and local characteristics.

Expand: In addition to the extremely fresh sauce, Jiangsu Province also has many other famous specialty foods and condiments, such as moon cakes in Suzhou, sweet and sour fish in Yangzhou, salted duck in Nanjing, etc. These delicacies and condiments reflect the rich diversity and unique charm of Jiangsu’s food culture, attracting many people to taste and experience it.