(1) Put some sugar to neutralize it, which will reduce the salty taste.
Add more soup (clear water) to the dish. This is my usual cooking method.
If there is enough soup in the dish, pour it out and add the soup.
If you are not tired of acid, consider adding some vinegar.
⑤ If it is not for children and ladies, it can be soaked in water mixed with white wine, which has obvious desalination effect.
⑥ Add some of the same dishes and stir fry. If you are worried that raw and cooked vegetables are different, you can fry half of the same dish separately, without adding salt, and neutralize it with the original pickles.
⑦ If you cut a few pieces of starch, fruits and vegetables around and put them in a plate, you can absorb the excess salt. Such as potatoes, sweet potatoes, apples (Red Fuji) and so on.
Another method is to make a small cloth bag with clean cotton gauze (not chemical fiber), which contains washed rice and will absorb some salt when put in soup and vegetables.
Pet-name ruby You can also put half a steamed bun (steamed buns) into the soup and vegetables to absorb the salt in the soup.
Attending the simplest, don't use the above method to remedy. Just put a cup of sweet drink or drinking water beside you when eating, and use pickles as "water dishes" (not an appetizer).
These "better late than never" methods usually choose the first three. How to avoid making mistakes again next time?
① Cooking should not be distracted and used at the same time. Playing mobile phone and making phone calls, other problems can't be put down.
Buy a smaller seasoning spoon. When cooking, you must put two spoons. Just put one spoon to taste the salty taste, and then put a second spoon as appropriate.
Add salt when cooking, so that you have more time to think about how much salt to add. In this way, food will not burn a lot of water and lose some nutrients, and the taste of food will be more authentic.