There are many types of this. I don’t know which one lz is talking about?

Tell me two things I know

The first one is relatively simple and similar to roasting lamb

Wash the lamb tripe and slice it into shreds and then drain it. Cook for a while, and then pour vinegar on the plate in the same steps as roasted lamb

There is also a kind of spicy and sour lamb tripe

Main ingredients: 300 grams of lamb tripe

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Accessories: 50g pickled cabbage chili (red, sharp, dry) 25g magnolia slices 100g green garlic 25g starch (corn) 15g

Seasoning: 2g MSG, 2g sesame oil, 2g lard (Refined) 75 grams, 2 grams of salt, appropriate amount

How to make spicy and sour shredded lamb tripe:

1. Boil the lamb tripe in a pot of water and cut it into 4 cm lengths , about 0.3 cm thick filaments;

2. Wash the fresh red peppers and green garlic, and grow the dried magnolia slices into 3.3 cm filaments;

3. Place the wok on On a high fire, add cooked lard and heat until 80% hot. First, stir-fry shredded magnolia slices and fresh red pepper for a few times, then add shredded sheep tripe and refined salt and stir-fry. Then, add green garlic, pickled cabbage, and MSG;

4. Thicken the gravy with wet starch, bring to a boil, pour in sesame oil, stir the pan twice, remove from the pan and serve.